Teknologi Pangan

UNIVERSITAS TIDAR KOTA MAGELANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001056
11
Authors
1.760
SINTA Score Overall
1.190
SINTA Score 3Yr
440
SINTA Score Overall Productivity
298
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Q2 Journal Polish Journal of Food and Nutrition Sciences
Creator : Munarko H.
2025 0 cited
Modulation of Gut Microbiota in Salmonella Typhimurium-infected Sprague Dawley Rats by Treatment with Pichia kudriavzevii 2P10 in Combination with Prebiotic Mannan-Oligosaccharide
Q2 Journal Jordan Journal of Biological Sciences
Creator : Wulan R.
2025 0 cited
Sensory characteristics of Tambi tea kombucha from Wonosobo regency at different fermentation times using the Rate-All-That-Apply method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Gunawan M.I.F.
2025 0 cited
Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannan-oligosaccharide on the intestine health of rat infected with Salmonella Typhimurium
Q2 Journal Biodiversitas
Creator : Wulan R.
2025 0 cited
Physicochemical and sensory differences between cascara kombucha made from red and green coffee cherries from the slopes of Mount Merapi
no-Q Journal BIO Web of Conferences
Creator : Fanani Gunawan M.I.
2025 0 cited
High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Q3 Journal Food Research
Creator : Iskandar N.F.
2024 2 cited
Current trends and future perspective of probiotic yeasts research in Indonesia
Q2 Journal FEMS Yeast Research
Creator : Astuti R.I.
2023 9 cited
Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Arwani A.
2022 3 cited
Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus
Q2 Journal International Journal of Food Science
Creator : Listyorini K.I.
2021 8 cited
Evaluation of indigenous pichia kudriavzevii from cocoa fermentation for a probiotic candidate
Q3 Journal Biodiversitas
Creator : Wulan R.
2021 21 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 124 1
Citation 43 246 7
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