Teknologi Pangan

UNIVERSITAS PELITA HARAPAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 031034
13
Authors
5.176
SINTA Score Overall
1.739
SINTA Score 3Yr
431
SINTA Score Overall Productivity
145
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of lemon-infused water added by turmeric and red ginger with different immersion storage temperature
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Mastuti T.S.
2025 0 cited
Wheat flour partially substituted with heat-moisture-treated gembili (Dioscorea esculenta L.) flour affected physicochemical and organoleptic properties of pan bread prepared using straight-dough method
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Eugenia L.
2025 0 cited
Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour
Q1 Journal Food Science and Technology International
Creator : Halim Y.
2025 1 cited
Addition of eucalyptus oil and lemon juice to improve the physicochemical properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea
Q3 Journal Brazilian Journal of Food Technology
Creator : Halim C.F.
2025 0 cited
Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Nolita M.
2024 0 cited
Development of meat analog patty using lion's mane mushroom and pumpkin seeds
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Marcello M.
2024 0 cited
A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
Q1 Journal Microbial Biotechnology
Creator : Timmis K.
2024 23 cited
Reformulation of gambang bread with additional pectin and coconut dregs powder as wheat flour and breadcrumb substitute
Q3 Journal Food Research
Creator : Supandi Y.D.
2024 0 cited
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Q2 Journal Food Biophysics
Creator : Hendriko A.
2024 1 cited
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
Q2 Journal Caraka Tani Journal of Sustainable Agriculture
Creator : Matita I.C.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 728 10
Citation 368 2,817 33
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