Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
6
Authors
6.383
SINTA Score Overall
2.608
SINTA Score 3Yr
1.277
SINTA Score Overall Productivity
522
SINTA Score 3Yr Productivity
Latest number of publications
The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods
Q2 Journal Caraka Tani Journal of Sustainable Agriculture
Creator : Wariyah C.
2025 0 cited
Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour
no-Q Journal Scifood
Creator : Slamet A.
2025 0 cited
The Effects of Heat Treatment on the Stability of Oil-in-Water Nanoemulsions Stabilized by Nanocellulose
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Fitri I.A.
2025 0 cited
Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Rohmatningsih R.N.
2025 0 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Q3 Journal Food Research
Creator : Wariyah C.
2024 0 cited
Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setiyoko A.
2024 0 cited
The potential of Monstera sp. phytoremediation in various lead-contaminated water samples
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Darmawan A.A.
2024 0 cited
Stability of antioxidant activity of aloe vera powder during storage
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Kusrina L.E.
2024 0 cited
Synthesis and Characterization of Cellulose Acetate from Fiber Waste of Sugar Palm Stem (Arenga Pinnata Sp)
Q4 Journal AIP Conference Proceedings
Creator : Anwar M.
2024 1 cited
The Effect of Zncl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder
Q3 Journal Current Research in Nutrition and Food Science
Creator : Suryani C.L.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 541 39
Citation 189 2,315 315
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