Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
6
Authors
6.988
SINTA Score Overall
2.708
SINTA Score 3Yr
1.398
SINTA Score Overall Productivity
542
SINTA Score 3Yr Productivity
Latest number of publications
The impact of soy milk on perimenopause syndrome and estrogen levels among women aged more than 50 years in Semarang, Indonesia
Q3 Journal Food Research
Creator : Agushybana F.
2025 0 cited
Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Rohmatningsih R.N.
2025 0 cited
Identification of Red Dragon Fruit Peel Flour Adulterated with Purple Sweet Potato Flour Using FTIR Spectroscopy Combined with Chemometrics
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Maryana T.N.T.
2025 1 cited
Jelly candy with Javanese turmeric ( Curcuma xanthorrhiza Roxb.) as a natural antioxidants source
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Nindiana T.A.
2025 0 cited
The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods
Q2 Journal Caraka Tani Journal of Sustainable Agriculture
Creator : Wariyah C.
2025 1 cited
Properties of Turmeric ( Curcuma longa L.) from Indonesia and Philippines
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Pujimulyani D.
2025 1 cited
The Effects of Heat Treatment on the Stability of Oil-in-Water Nanoemulsions Stabilized by Nanocellulose
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Fitri I.A.
2025 0 cited
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 Journal Journal of Ethnic Foods
Creator : Purwandari U.
2025 0 cited
Multifaced Approach in Reducing Stunting in Semarang Municipality: A Policy Brief
Q4 Journal Public Health of Indonesia
Creator : Agushybana F.
2025 0 cited
Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour
no-Q Journal Scifood
Creator : Slamet A.
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 570 39
Citation 209 2,412 315
Get More with SINTA Insight

Go to Insight