Teknologi Industri Pertanian

UNIVERSITAS WIJAYA KUSUMA SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 071009
6
Authors
2.953
SINTA Score Overall
980
SINTA Score 3Yr
492
SINTA Score Overall Productivity
163
SINTA Score 3Yr Productivity
Latest number of publications
PRODUCT DESIGN AND VALUE ANALYSIS IN FOOD PRODUCT (CASE STUDY OF VEGETABLE NUGGET PRODUCT)
Q4 Journal Journal of Engineering and Technology for Industrial Applications
Creator : Wedowati E.R.
2025 0 cited
Utilization of urban waste as liquid organic fertilizer for vegetable crops in urban farming system
Q3 Journal Plant Science Today
Creator : Haryanta D.
2023 4 cited
Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost
Q2 Journal Cogent Food and Agriculture
Creator : Rejeki F.S.
2023 2 cited
Characterization of Kimpul flour after process to remove itching sensation
Q4 Journal International Journal of Agricultural Technology
Creator : Puspitasari D.
2023 0 cited
Food Product Design with Wijaya Kusuma Character Based on Pleasurable Design
no-Q Journal International Journal of Engineering Science and Information Technology
Creator : Waskito J.P.H.
2022 1 cited
Numerical Solution of Mixed Convection MHD Viscous Fluid Flow on Lower Stagnation Point of a Sliced Magnetic Sphere
Q3 Journal Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
Creator : Widodo B.
2022 3 cited
MAGNETOHYDRODYNAMICS NANOFERRO FLUID FLOWS PASSING THROUGH A MAGNETIC POROUS SPHERE UNDER THERMAL RADIATION EFFECT
no-Q Journal Barekeng
Creator : Widodo B.
2022 0 cited
Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources
no-Q Journal International Journal of Engineering Science and Information Technology
Creator : Wedowati E.R.
2022 0 cited
Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Rejeki F.S.
2021 3 cited
The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Puspitasari D.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 315 5
Citation 117 811 7
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