Teknologi Hasil Pertanian

UNIVERSITAS WIDYA GAMA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 071030
5
Authors
7.041
SINTA Score Overall
1.420
SINTA Score 3Yr
1.408
SINTA Score Overall Productivity
284
SINTA Score 3Yr Productivity
Latest number of publications
The Influence of Molasses Concentration on the Physical and Mechanical Properties of Evaporation Boat Waste-Based Crucibles
Q3 Journal International Journal of Integrated Engineering
Creator : Rusiyanto R.
2024 1 cited
STUDY ON THE USE OF COOLING WATER AS INPUT WATER TO IMPROVE DOUBLE SLOPE SOLAR STILL PERFORMANCE
Q3 Journal Eureka Physics and Engineering
Creator : Ismail N.R.
2024 0 cited
Use of Mangrove Rhizophora Mucronata as a Natural Dye in Exploration of Natural Dye Shibori
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Sholikhah R.
2024 0 cited
IDENTIFYING ENHANCEMENT OF DOUBLE SLOPE SOLAR STILL PERFORMANCE BY ADDING WATER COOLING TO WALLS
Q3 Journal Eastern European Journal of Enterprise Technologies
Creator : Ismail N.R.
2024 2 cited
Effect of tempering on case hardening aluminum 7075 on its hardness
Q4 Journal Aip Conference Proceedings
Creator : Darsono F.B.
2023 0 cited
Modification of free fatty acid test for food products containing fat and organic acid
Q3 Journal Food Research
Creator : Su’i M.
2023 1 cited
Improving the 21st Century learning skills of a vocational teacher candidate through an industrial project approach
Q2 Journal World Transactions on Engineering and Technology Education
Creator : Yudiono H.
2022 4 cited
Social Capital and Social Capacity in Rural Ecotourism Development
Q3 Journal Indonesian Journal of Geography
Creator : Nugroho I.
2021 6 cited
Study on Phosphate Solubilizing Bacteria from Banana Pseudostem IMO as Biofertilizer on System of Rice Intensification
Q4 Journal Journal of Physics: Conference Series
Creator : Pratamaningtyas S.
2021 1 cited
Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalyst
Q2 Journal Food Science and Technology Brazil
Creator : Su’i M.
2021 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 205 117
Citation 115 541 20,302
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