Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS WARMADEWA KOTA DENPASAR - BALI, ID CODE PRODI : 41223 CODE PT : 081007
6
Authors
6.951
SINTA Score Overall
2.660
SINTA Score 3Yr
1.390
SINTA Score Overall Productivity
532
SINTA Score 3Yr Productivity
Latest number of publications
Antibacterial Activity of Ethanol Extracts from "Basa Genep" Spices Against Escherichia coli: A Comparison of Disk and Well Diffusion Methods
no-Q Journal Bio Web of Conferences
Creator : Singapurwa N.M.A.S.
2025 0 cited
Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink
no-Q Journal Bio Web of Conferences
Creator : Suriati L.
2025 0 cited
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Q3 Journal Food Research
Creator : Singapurwa N.M.A.S.
2025 0 cited
Purple Power: Unleashing the Vibrant Potential of Red Cabbage Anthocyanins in Functional Food Packaging Systems
Q1 Journal Food and Bioprocess Technology
Creator : Edward E.G.
2025 0 cited
User Interface Design of Interactive Video Based on Balinese Local Cultural Values Data in the Menek Daha Ceremony to Support Character Education
Q2 Journal Journal of Applied Data Sciences
Creator : Sudiarta I.W.
2025 0 cited
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
no-Q Journal Bio Web of Conferences
Creator : Singapurwa N.M.A.S.
2025 0 cited
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits
Q1 Journal Food Analytical Methods
Creator : Rovina K.
2025 1 cited
The Adsorption Isotherm and Kinetics Studies of Cu(II) and Cr(III) Metal Ions from Aqueous Solutions on Activated Biosorbent of Coffee Pulp Waste
Q3 Journal Ecological Engineering and Environmental Technology
Creator : Siaka I.M.
2024 1 cited
Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Singapurwa N.M.A.S.
2024 1 cited
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits
Q1 Journal Food Analytical Methods
Creator : Rovina K.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 764 15
Citation 450 3,190 67
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