Ilmu Gizi

UNIVERSITAS DHYANA PURA KAB. BADUNG - BALI, ID CODE PRODI : 13211 CODE PT : 081029
8
Authors
4.407
SINTA Score Overall
1.871
SINTA Score 3Yr
630
SINTA Score Overall Productivity
267
SINTA Score 3Yr Productivity
Latest number of publications
Metabolite profiling and antioxidant activity of peel extract from Citrus amblycarpa
Q2 Journal Biodiversitas
Creator : Kusumawati I.G.A.W.
2025 0 cited
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
no-Q Journal Bio Web of Conferences
Creator : Singapurwa N.M.A.S.
2025 0 cited
Metagenomic analysis of the bacterial community and gamma-aminobutyric acid (GABA) synthesis by lactic acid bacteria from seredele, a Balinese fermented soybean product
Q2 Journal Biodiversitas
Creator : Kusumaningsih P.
2024 0 cited
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
Q2 Journal Fermentation
Creator : Yogeswara I.B.A.
2024 0 cited
Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour
no-Q Journal Bio Web of Conferences
Creator : Singapurwa N.M.A.S.
2024 1 cited
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
Q3 Journal Microbiology Resource Announcements
Creator : Yogeswara I.B.A.
2023 2 cited
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 Journal Fermentation
Creator : Yogeswara I.B.A.
2023 7 cited
The Benefit of Enrichment Application on Animals in Captivity
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kusumaningsih P.
2023 0 cited
Characterization of glutamate decarboxylase (GAD) from Lactiplantibacillus plantarum FNCC260 isolated from Indonesian fermented foods
Q4 Journal AIP Conference Proceedings
Creator : Yogeswara I.B.A.
2023 0 cited
Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Q3 Journal Food Research
Creator : Kusumawati I.G.A.W.
2022 3 cited
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Article 23 481 6
Citation 361 1,928 23
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