Teknologi Hasil Perikanan

UNIVERSITAS KRISTEN WIRA WACANA SUMBA KAB. SUMBA TIMUR - NUSA TENGGARA TIMUR, ID CODE PRODI : 54244 CODE PT : 151012
5
Authors
2.200
SINTA Score Overall
1.429
SINTA Score 3Yr
367
SINTA Score Overall Productivity
238
SINTA Score 3Yr Productivity
Latest number of publications
Characterization of Ulva reticulata Seaweed Salt: Amino Acid Profile, Chemical Composition, and Water Activity
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Meiyasa F.
2025 0 cited
The Effects of Suplementation of Ulva reticulata Extract on Growth-Related Parameters and Hematological Profile of the Red Tilapia (Oreochromis sp.)
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Sudrajat A.O.
2025 0 cited
The Effect of Dietary Supplementation of Ulva reticulata Extract on Reproduction of the Male Red Tilapia (Oreochromis sp.)
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Tarigan N.
2024 1 cited
Chemical composition, antimicrobial, and antioxidant activity of Ulva reticulata seaweed extracted with different solvents
Q2 Journal Biodiversitas
Creator : Djoh E.F.K.
2024 4 cited
Biological activities of macroalgae in the Moudulung waters: bioactive compounds and antioxidant activity
Q3 Journal Food Research
Creator : Meiyasa F.
2024 7 cited
Physical Characteristics of Cellulose from Seaweed Chaetomorpha crassa Extracted at Different Temperatures
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Henggu K.U.
2024 0 cited
The Potency of Ulva reticulata as Natural Flavoring to Prevent Hypertension
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Meiyasa F.
2024 0 cited
Amino Acid Profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Meiyasa F.
2023 2 cited
Potential use of phytochemical from ethanolic extract of green seaweed Ulva reticulata in aquaculture
Q2 Journal Biodiversitas
Creator : Tarigan N.
2023 7 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Tarigan N.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 252 0
Citation 50 938 0
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