Tadris Bahasa Inggris

INSTITUT AGAMA ISLAM NEGERI KERINCI KAB. KERINCI - JAMBI, ID CODE PRODI : 88203 CODE PT : 202036
17
Authors
4.230
SINTA Score Overall
1.849
SINTA Score 3Yr
302
SINTA Score Overall Productivity
132
SINTA Score 3Yr Productivity
Latest number of publications
BOOSTING ESP STUDENTS’ LEARNING MOTIVATION THROUGH GEN-Z TEACHERS’ TECHNOLOGY INTEGRATION
Q4 Journal Llt Journal Journal on Language and Language Teaching
Creator : Mudra H.
2025 0 cited
CROSS-CULTURAL ADAPTABILITY OF LINGUISTIC AND CULTURAL BARRIERS AMONG EFL STUDENT-RESEARCHERS DURING INTERNATIONAL COLLABORATION
Q4 Journal Studies in Linguistics Culture and Flt
Creator : Mudra H.
2025 0 cited
Diversification of Aren-coconut candy as a local food innovation of Pandeglang Banten
Q3 Journal Food Research
Creator : Herayati
2025 0 cited
Teaching effectiveness in Islamic higher education context: the case of students’ perceptions
Q3 Journal International Journal of Learning and Change
Creator : Jamin A.
2025 0 cited
ESP teaching challenges of novice English lecturers in Indonesia: A descriptive qualitative approach
Q3 Journal Kasetsart Journal of Social Sciences
Creator : Indrayadi T.
2024 0 cited
Urban Pre-service English-as-a-Foreign-Language (EFL) Teachers’ Challenges During Teaching Practicum in Rural Schools: A Photovoice Phenomenological Approach
Q3 Journal Journal of Teaching and Learning
Creator : Mudra H.
2024 0 cited
Pronunciation Learning Attitudes: The Case of EFL Undergraduate Students in Indonesia
Q1 Journal Studies in English Language and Education
Creator : Indrayadi T.
2024 3 cited
The long journey to my first publication in a reputable international journal: An autoethnographic account
Q2 Journal Issues in Educational Research
Creator : Indrayadi T.
2024 3 cited
Sports talent profile of 7-12 years old: Preliminary study of talent identification in Indonesia
Q2 Journal Journal of Physical Education and Sport
Creator : Bakhtiar S.
2023 15 cited
Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as A Nutritious Sweetener and Drink
Q3 Journal Current Research in Nutrition and Food Science
Creator : Maryani Y.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 301 8
Citation 309 1,813 27
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