Ilmu Perikanan

UNIVERSITAS AIRLANGGA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 54147 CODE PT : 001004
5
Authors
21.816
SINTA Score Overall
5.744
SINTA Score 3Yr
4.363
SINTA Score Overall Productivity
1.149
SINTA Score 3Yr Productivity
Latest number of publications
Enhanced arrowroot starch biofilms with sodium alginate: Extending strawberry shelf life
Q1 Journal Food Control
Creator : Charles A.L.
2026 0 cited
The Role of Zoothamnium penaei Crude Protein as an Immunostimulant to Improve Non-Specific Immunity and Survival Rate of Pacific White Shrimp (Litopenaeus vannamei) Against White Spot Syndrome Virus
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Wiradana P.A.
2025 0 cited
Kiam Wood (Cotylelobium lanceotatum) Extract as a Potential Bio-Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp
Q1 Journal Journal of Food Science
Creator : Amin M.
2025 0 cited
An overview of spiny and slipper lobsters (Crustacea: Malacostraca: Achelata) distribution in Southeast Asian countries
Q3 Journal Biodiversity
Creator : Martin M.B.
2025 0 cited
Characteristics of Water-Soluble Collagen Extracted from Catfish (Pangasius sp.) Skin Using Different Acetic Acid (CH3COOH) Concentrations
Q3 Journal Jurnal Ilmiah Perikanan Dan Kelautan
Creator : Patmawati
2025 0 cited
Innovative Production of Highly Nutritive Value Margarine from Refined Fish Oil By-Products of Lemuru Fish (Sardinella Lemuru) Canning Industry – A Novel Approach through Activated Charcoal Adsorbent
Q1 Journal Es Food and Agroforestry
Creator : Rahmawati G.A.
2025 1 cited
Microalgae-Derived Bioactives as Immunonutrients in Litopenaeus vannamei Aquaculture: Mechanisms, Efficacy, and Future Prospects
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Shochicha A.N.
2025 0 cited
Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline
Q3 Journal Jurnal Ilmiah Perikanan Dan Kelautan
Creator : Audrynachristie B.S.
2025 0 cited
Conversion of Shrimp Aquaculture Waste Into Nutritious Floc Using Taro Flour With Varied C/N Ratios: A Sustainable Approach for Aquafeed Production
Q1 Journal Aquaculture Research
Creator : Amin M.
2025 1 cited
Utilization of fish-processing waste as replacement of fish meal in aquafeed
Q4 Journal Bio Web of Conferences
Creator : Nurhayati A.P.D.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 306 1,462 90
Citation 1,766 6,190 522
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