Pengembangan Produk Agroindustri

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41311 CODE PT : 001001
13
Authors
6.586
SINTA Score Overall
1.371
SINTA Score 3Yr
823
SINTA Score Overall Productivity
171
SINTA Score 3Yr Productivity
Latest number of publications
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services
Q1 Journal Journal of Quality Assurance in Hospitality and Tourism
Creator : Ushada M.
2025 2 cited
Quality characterization of freeze-dried tropical strawberries pretreated through osmotic dehydration
Q1 Journal Journal of Agriculture and Food Research
Creator : Fajar Falah M.A.
2025 2 cited
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
Q3 Journal International Food Research Journal
Creator : Anoraga S.B.
2025 0 cited
Synergistic photocatalytic and adsorption capabilities of ZnO/chitosan/CMC for organic dye degradation under sunlight irradiation
Q1 Journal International Journal of Biological Macromolecules
Creator : Qomariyah L.
2025 1 cited
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
Q1 Journal Food Analytical Methods
Creator : Nasir N.N.S.M.
2025 0 cited
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Q2 Journal Biomass Conversion and Biorefinery
Creator : Anoraga S.B.
2025 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Q1 Journal Journal of Food Measurement and Characterization
Creator : Jannah E.R.
2025 2 cited
Low oxygen storage alleviates chilling injury in cherry tomatoes
Q4 Journal Acta Horticulturae
Creator : Affandi F.Y.
2024 0 cited
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Q1 Journal Heliyon
Creator : Anoraga S.B.
2024 18 cited
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Q1 Journal Food Chemistry
Creator : Anoraga S.B.
2024 17 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 272 33
Citation 682 1,151 432
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