Ilmu dan Teknologi Pangan

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41231 CODE PT : 001005
10
Authors
9.852
SINTA Score Overall
4.389
SINTA Score 3Yr
1.407
SINTA Score Overall Productivity
627
SINTA Score 3Yr Productivity
Latest number of publications
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Q1 Journal Foods
Creator : Syarifuddin A.
2025 6 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 Journal Journal of Food Measurement and Characterization
Creator : Yuansah S.C.
2025 0 cited
Development of sago-based edible plastic as primary packaging for instant food products
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Julyaningsih A.H.
2025 1 cited
Fabrication and Characterization of DSSC Using Natural Dyes from Purple Sweet Potato (Ipomoea Batatas L.) and Papaya Leaf (Carica Papaya) with Cocktail Dye Method
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Hayat A.
2025 0 cited
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Syarifuddin A.
2025 17 cited
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes
Q3 Journal Acta Alimentaria
Creator : Nadhifa D.G.
2025 1 cited
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Q4 Journal Food Science and Preservation
Creator : Musdalifa
2025 0 cited
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Q3 Journal Food Chemistry Advances
Creator : Huda A.N.
2025 2 cited
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Q1 Journal Journal of Agriculture and Food Research
Creator : Suloi A.N.F.
2025 0 cited
Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rahman A.N.F.
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 162 419 35
Citation 1,093 2,645 374
Get More with SINTA Insight

Go to Insight