Ilmu dan Teknologi Pangan

UNIVERSITAS MATARAM KOTA MATARAM - NUSA TENGGARA BARAT, ID CODE PRODI : 41231 CODE PT : 001016
30
Authors
10.904
SINTA Score Overall
3.973
SINTA Score 3Yr
389
SINTA Score Overall Productivity
142
SINTA Score 3Yr Productivity
Latest number of publications
Screening and characterization of lactic acid bacteria from the gastrointestinal tract of a native chicken (Gallus gallus f. domesticus) as probiotics
Q2 Journal Biodiversitas
Creator : Anwar K.
2025 0 cited
Historical and health insights into wedang uwuh: a traditional Indonesian beverage
Q1 Journal Journal of Ethnic Foods
Creator : Fauziyyah A.
2025 0 cited
Genetic insights: PCR-based sex verification of Limousin bull (Bos taurus) semen
no-Q Journal Bio Web of Conferences
Creator : Ulviani Y.
2025 0 cited
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
Q3 Journal Coffee Science
Creator : Utama Q.D.
2025 0 cited
Kiam Wood (Cotylelobium lanceotatum) Extract as a Potential Bio-Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp
Q1 Journal Journal of Food Science
Creator : Amin M.
2025 0 cited
The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink
Q4 Journal Aip Conference Proceedings
Creator : Fauziyyah A.
2024 1 cited
Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food
Q4 Journal Amerta Nutrition
Creator : Rahmawati S.
2024 0 cited
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
Q1 Journal Scientific Reports
Creator : Ullah S.
2024 1 cited
Transformation and Cloning of Dengue Virus rE Gene using pEGFP-C1 as Vector in Escherichia coli DH5a
Q4 Journal Aip Conference Proceedings
Creator : Piliang S.F.H.
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 Journal Applied Food Biotechnology
Creator : Werdiningsih W.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 106 1,426 20
Citation 927 5,031 193
Get More with SINTA Insight

Go to Insight