Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
22.795
SINTA Score Overall
4.292
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Consumer Sensory Perception of Jamu Gendong: The Traditional Javanese Herbal Drink
no-Q Journal Bio Web of Conferences
Creator : Fibrianto K.
2025 0 cited
Blue-colored rice flour innovation: a study of the effect of rice type and butterfly pea flower concentration
Q3 Journal Food Research
Creator : Murtini E.S.
2025 0 cited
Optimization of Water Kefir-based Fermentation Formula of Beetroot (Beta vulgaris L.), Cinnamon (Cinnamomum verum), and Red Ginger (Zingiber officinale Roscoe) for Enhanced Betalain
no-Q Journal Bio Web of Conferences
Creator : Widyaningsih T.D.
2025 0 cited
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
Q1 Journal Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Creator : Iqbal Z.
2025 3 cited
Optimization of Acetylcholinesterase and Sucrose Concentration using Response Surface Methodology (RSM) Approach in the Development of Paper-Based Biosensor for Pesticides Detection
Q3 Journal Trends in Sciences
Creator : Wijayanti S.D.
2025 0 cited
Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning
Q2 Journal OCL Oilseeds and Fats Crops and Lipids
Creator : Miftahurrahmi
2025 1 cited
The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica)
Q3 Journal Trends in Sciences
Creator : Septiana S.
2025 0 cited
Functional and relaxing properties of coffee leaf tea: An integrative food cognition approach
Q2 Journal Applied Food Research
Creator : Fibrianto K.
2025 0 cited
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Q2 Journal Cogent Food and Agriculture
Creator : Murtini E.S.
2025 0 cited
Distinctive hepatoprotective and anti-inflammation activity of snakefruit vinegar (Salacca zalacca (Gaerth.) Voss) with mixed culture fermentation induced by CCl4 in Wistar rats
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Zubaidah E.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 180 831 108
Citation 1,441 11,582 1,083
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