Peternakan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54231 CODE PT : 001019
55
Authors
44.914
SINTA Score Overall
18.238
SINTA Score 3Yr
4.083
SINTA Score Overall Productivity
1.658
SINTA Score 3Yr Productivity
Latest number of publications
Physical and Organoleptic Quality of Goat Meat Patties Using Red Onion Peel (Allium cepa L.) Powder
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Tiarani A.R.
2025 0 cited
Identification of Genetic Diversity of Bone Morphogenetic Protein (Bmp15) Genes in Senduro Goats and Boerawa Goats using Pcr-Sequencing
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Damayanti H.
2025 0 cited
Application of Chicken Sausage Using Psyllium Husk Flour as a Natural Antioxidant
no-Q Journal Bio Web of Conferences
Creator : Maritsha D.P.
2025 0 cited
In vitro Ruminal Fermentation Characteristics of Maize-Stover-Based Diet Supplemented with Concentrates Differing Level in Cassava Leaf Tuber Silage
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Ndaru P.H.
2025 0 cited
Effect of Different Heating Temperatures and Acetic Acid Concentrations on Physical Quality of Curd as an Ingredient for Milk Nuggets
Q3 Journal Journal of Animal Health and Production
Creator : Farida E.
2025 0 cited
EVALUATION OF T LYMPHOCYTE AND REGULATORY T CELL EXPRESSION IN WISTAR RAT POST 90 DAYS OF CHERAL® ADMINISTRATION ORALLY
Q3 Journal Journal of Microbiology Biotechnology and Food Sciences
Creator : Dliyauddin M.
2025 0 cited
Sperm Quality, Kinematics, Membrane Integrity, and DNA Fragmentation of Frozen Sexed Semen in Holstein-Friesian Bulls
Q2 Journal Tropical Animal Science Journal
Creator : Safa F.
2025 2 cited
Exploring the link between saving behavior and subjective wellbeing in Indonesia: urban–rural and gender differential estimations
Q2 Journal Cogent Economics and Finance
Creator : Purwanti T.S.
2025 0 cited
The use of combined ringer diluent on calcium concentration, malondialdehyde levels, and ultrastructure of gaga chicken’ sperm post-freezing
Q1 Journal Italian Journal of Animal Science
Creator : Wahjuningsih S.
2025 0 cited
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Q2 Journal Cyta Journal of Food
Creator : Supamri S.
2025 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 660 4,616 147
Citation 3,565 19,134 587
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