Teknologi Hasil Pertanian

UNIVERSITAS JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001025
22
Authors
10.836
SINTA Score Overall
4.284
SINTA Score 3Yr
471
SINTA Score Overall Productivity
186
SINTA Score 3Yr Productivity
Latest number of publications
Genome analysis of novel Salmonella-infecting bacteriophage Ď•Sen-NF
Q2 Journal Biodiversitas
Creator : Febrianti R.A.
2025 0 cited
In-silico analysis of Spike and envelope protein mutations in Omicron variants from Indonesia and high-case countries
Q4 Journal Asia Pacific Journal of Molecular Biology and Biotechnology
Creator : Pratama R.D.
2025 0 cited
Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties
Q3 Journal Brazilian Journal of Food Technology
Creator : Fauzi M.
2025 0 cited
Physical, chemical, and organoleptic properties of oyster mushroom (Pleurotus ostreatus) meat analogue nuggets
Q3 Journal International Food Research Journal
Creator : Herlina
2025 0 cited
Effects of Gamma Irradiation on Morphological Characteristics and Nutrient Content of Arabic Chicken Egg Powder
Q3 Journal Journal of Animal Health and Production
Creator : Kurniawan T.
2025 0 cited
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections
Q1 Journal Foodborne Pathogens and Disease
Creator : Febrianti R.A.
2025 2 cited
Development of antioxidative edible film from red dragon fruit peel extract with the addition of CMC and soy protein isolate
Q4 Journal International Journal of Advances in Applied Sciences
Creator : Lindriati T.
2025 0 cited
Response of Recombinant Protein Based on Epitopes of the Spike Protein SARS-CoV-2 Indonesian Isolate: Immune and Leucocytes
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Narulita E.
2025 0 cited
Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone
Q1 Journal Food and Bioprocess Technology
Creator : Palupi N.W.
2025 0 cited
Partial Characterization of Bacteriophages Infecting Salmonella sp. Cause of Foodborne Disease
Q3 Journal Journal of Microbiology Biotechnology and Food Sciences
Creator : Narulita E.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 121 1,388 30
Citation 641 7,017 131
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