Teknologi Hasil Perikanan

UNIVERSITAS MULAWARMAN KOTA SAMARINDA - KALIMANTAN TIMUR, ID CODE PRODI : 54244 CODE PT : 001015
13
Authors
3.670
SINTA Score Overall
1.721
SINTA Score 3Yr
282
SINTA Score Overall Productivity
132
SINTA Score 3Yr Productivity
Latest number of publications
Nudibranch Bioactive Compounds for Anti-Breast Cancer Therapy: A Review and In Silico Studies Targeting ERĪ± and NUDT5
Q3 Journal Tropical Journal of Natural Product Research
Creator : Wulandari D.A.
2025 0 cited
Physicochemical Characteristics of Fried Fish Cakes Made from Black Nile Tilapia (Oreochromis niloticus) and Catfish (Clarias sp.)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Zuraida I.
2025 0 cited
Lime Juice Marination with Local Spices: A Low-Cost Approach to Fresh Shrimp Preservation
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Nurfaidah
2025 0 cited
Comparative Analysis of Protein Profiles in Albumin Concentrates from Various Freshwater Fish Species: Implications for Nutraceuticals and Functional Foods
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Nurfaidah
2025 0 cited
Physicochemical Characteristics and Consumer Acceptance of Analogous Coffee of Non Caffeine Rhizophora mucronata Based on Roasting Time
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Ningsih N.W.
2025 0 cited
Physicochemical Characteristics of Crackers from Kutai Kartanegara SMEs Product
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Asikin A.N.
2024 0 cited
Characteristics of sorghum flour modified with physical and enzymatic treatments
Q3 Journal Emirates Journal of Food and Agriculture
Creator : Usman S.
2024 0 cited
Sustainability of Traditional Sago Products and The Opportunities of Modern Sago-Based Products: A Review
Q4 Journal Aip Conference Proceedings
Creator : Dewayani W.
2024 0 cited
CHEMICAL CHARACTERISTICS OF FISH STICKS FROM DIFFERENT PARTS OF CATFISH
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Kusumaningrum I.
2024 1 cited
Physicochemical Characteristics of Instant Red Ginger Beverage Powder with The Addition of Seaweed (Kappaphycus alvarezii)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Afdhaliah N.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 419 6
Citation 258 2,234 17
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