Teknologi Hasil Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41231 CODE PT : 001017
17
Authors
9.894
SINTA Score Overall
4.040
SINTA Score 3Yr
825
SINTA Score Overall Productivity
337
SINTA Score 3Yr Productivity
Latest number of publications
Effect of shark catfish oil, red, and yellow palm olein on the oil mixture oxidation and sensory characteristics of the mayonnaise
Q3 Journal Food Research
Creator : Ayu D.F.
2025 0 cited
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Q1 Journal Journal of the Science of Food and Agriculture
Creator : Pramana A.
2025 1 cited
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Fitriani S.
2025 0 cited
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Pato U.
2025 0 cited
Chemical and microbiological characteristics of coconut spreadable cheese with addition of asam sunti extract
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Rahayu T.D.
2025 0 cited
Sustainable Encapsulation of Limosilactobacillus fermentum Using Cellulose Microfiber Hydrogel:Antimicrobial and Immunomodulatory Effects Against Staphylococcus aureus
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Pato U.
2025 0 cited
Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
Q3 Journal Brazilian Journal of Food Technology
Creator : Ayu D.F.
2024 0 cited
Potential of Horticultural and Food Crops in Kuantan Singingi-Based Agropolitan
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Sutikno A.
2024 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Q1 Journal Aims Agriculture and Food
Creator : Pato U.
2024 0 cited
Characteristics of mosquito-repellent lotion made from pineapple peel waste
no-Q Journal Bio Web of Conferences
Creator : Dewi Y.K.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 79 1,073 17
Citation 609 6,713 99
Get More with SINTA Insight

Go to Insight