Teknik Pangan

INSTITUT TEKNOLOGI SEPULUH NOPEMBER KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 002002
9
Authors
47.754
SINTA Score Overall
7.462
SINTA Score 3Yr
5.306
SINTA Score Overall Productivity
829
SINTA Score 3Yr Productivity
Latest number of publications
Phytochemistry and Biological Activities of Calophyllum inophyllum
Q4 Journal Reference Series in Phytochemistry
Creator : Gunawan S.
2026 0 cited
Deep eutectic solvents as green alternative for removal of pesticides in environment and food matrices: A mini review
Q4 Journal Malaysian Journal of Analytical Sciences
Creator : Hisham N.L.A.A.
2025 0 cited
Enrichment of β-carotene in palm oil through deacidification using supercritical carbon dioxide
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Machmudah S.
2025 0 cited
Exploring the Impact of Sugar Type and Concentration on Bacterial Nanocellulose Production by Komagataeibacter saccharivorans Using Sapodilla as a Substrate
Q4 Journal Bio Web of Conferences
Creator : Perdani C.G.
2025 0 cited
Simulation of Triglyceride Purification from Crude Palm Oil using Single Solvent Continuous Counter Current Extraction
Q3 Journal Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
Creator : Husodo A.S.
2025 3 cited
Effectiveness study of Cellulose Nanocrystal (CNC) filler usage on polylactic acid (PLA) properties through plasticizer addition optimization: Application in paper-coated tableware
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Widjaja T.
2025 0 cited
Optimization of α-mangostin and catechins compound extraction from mangosteen skin extract (Garcinia Mangostana L.) as potential antioxidant using combination method of microwaved assisted extraction – batchwise solvent extraction
Q1 Journal South African Journal of Chemical Engineering
Creator : Aparamarta H.W.
2025 1 cited
Employing green deep eutectic solvents for microextraction of bisphenols in food matrices: A mini review
Q1 Journal Journal of Food Composition and Analysis
Creator : Azman A.N.A.
2025 0 cited
Lysis Buffers for Detecting Pork Content in Food Products
Q3 Journal Indonesian Journal of Chemistry
Creator : Khoiriah U.L.
2025 0 cited
Making healthy cooking oil from crude palm oil (CPO) by combination method microwave-assisted extraction (MAE) – Batchwise solvent extraction (BSE)
Q1 Journal South African Journal of Chemical Engineering
Creator : Aparamarta H.W.
2025 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 434 1,451 211
Citation 7,842 15,585 4,060
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