Peternakan

UNIVERSITAS SAM RATULANGI KOTA MANADO - SULAWESI UTARA, ID CODE PRODI : 54131 CODE PT : 001012
6
Authors
3.739
SINTA Score Overall
703
SINTA Score 3Yr
623
SINTA Score Overall Productivity
117
SINTA Score 3Yr Productivity
Latest number of publications
The bushmeat trade in traditional markets in North Sulawesi, Indonesia
Q2 Journal Biodiversitas
Creator : Ransaleleh T.A.
2025 0 cited
Physicochemical Profiles of Goat Meat: Influence of Unsaturated Fatty Acid-Enriched Diets
no-Q Journal Buletin Peternakan
Creator : Sondakh E.H.B.
2025 0 cited
Fruit bats trade in the traditional markets of South Minahasa, North Sulawesi, Indonesia
Q2 Journal Biodiversitas
Creator : Ransaleleh T.A.
2024 1 cited
Utilization of Coconut Meat Waste and Water By-Product in The Diets Related with Carcass Quality of Pigs
Q4 Journal AIP Conference Proceedings
Creator : Lapian M.T.R.
2023 0 cited
Predicting the enhancement carrying capacity of integrated Brachiaria humidicola and Indigofera zollingeriana pasture in coconut plantation
Q3 Journal Livestock Research for Rural Development
Creator : Anis S.D.
2023 0 cited
Response of cattle fed with ammoniated maize stover, Indigofera zollingeriana leaves and Urea Palm Sugar Block (UPSB) supplementation
Q3 Journal Livestock Research for Rural Development
Creator : Kaunang C.L.
2023 0 cited
Growth Performance, Serum Biochemical, Physical and Sensory Evaluation of Broiler Chickens Supplemented with Leilem (Clerodendrum minahassae Teijsm & Binn) Leaves Juice in Drinking Water
Q4 Journal Aip Conference Proceedings
Creator : Mandey J.S.
2023 0 cited
Effects Of Crude Fiber, Organic Mater, And Crude Protein Contents In Sorgum Silage Of Samurai 2 First Ratoon
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Moningkey S.A.E.
2023 0 cited
Growth of Pteropus alecto bats (Chiroptera: Pteropodidae) in cages
Q2 Journal Biodiversitas
Creator : Ransaleleh T.A.
2022 1 cited
The effect of different concentration of chicken leg skin gelatin on the chemical characteristics and the consumer acceptability of chicken meat sausage
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Sompie M.
2021 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 474 21
Citation 296 2,454 63
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