Teknologi Hasil Perikanan

UNIVERSITAS SAM RATULANGI KOTA MANADO - SULAWESI UTARA, ID CODE PRODI : 54244 CODE PT : 001012
17
Authors
9.043
SINTA Score Overall
2.407
SINTA Score 3Yr
502
SINTA Score Overall Productivity
134
SINTA Score 3Yr Productivity
Latest number of publications
The effectiveness of salt, citrus and calcium propionate on microbiological and organoleptic qualities of smoked eel stored at room temperatures
Q3 Journal Nutricion Clinica Y Dietetica Hospitalaria
Creator : Mentang F.
2025 0 cited
Pre-cooking and liquid smoke affect the physicochemical and microbiological quality and polyhydroxy aromatic hydrocarbon (PAH) content in smoked skipjack tuna (Katsuwonus pelamis L.)
Q4 Journal Food Science and Preservation
Creator : Dinaintang Harikedua S.
2024 0 cited
Phytochemical screening, antioxidant and anti-inflammatory activities of green macroalga Valonia aegagropila from coastal waters of Kora-kora, North Sulawesi, Indonesia
Q3 Journal Aacl Bioflux
Creator : Warouw F.
2024 0 cited
Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria's growth in tuna loin sashimi
Q3 Journal Nutricion Clinica Y Dietetica Hospitalaria
Creator : Dien H.A.
2024 0 cited
Antioxidant and antibacterial compounds of Gracilaria salicornia from the coastal waters of Nain Island, Indonesia
Q3 Journal Aacl Bioflux
Creator : Momuat L.I.
2024 0 cited
Yellowfin tuna population condition around the Fisheries Management Area 716, North Sulawesi, Indonesia
Q3 Journal Aacl Bioflux
Creator : Kalangi P.N.I.
2024 0 cited
Properties and bioactivity of carrageenan, myofibril, and collagen-based smoked edible films
Q3 Journal Nutricion Clinica Y Dietetica Hospitalaria
Creator : Montolalu R.I.
2024 2 cited
Subcritical water extraction of mangrove fruit extract (Sonneratia alba) and its antioxidant activity, network pharmacology, and molecular connectivity studies
Q1 Journal Journal of Agriculture and Food Research
Creator : Wonggo D.
2024 5 cited
Boiling water extraction of mangrove Sonneratia Alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies
Q3 Journal Nutricion Clinica Y Dietetica Hospitalaria
Creator : Dotulong V.
2024 0 cited
A comparative analysis on impact of drying methods on antioxidants, antidiabetes and antiobesity activities in green algae Caulerpa lentillifera: In vitro study
Q1 Journal Algal Research
Creator : Montolalu R.I.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 715 41
Citation 863 4,936 434
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