Program Profesi Insinyur

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 23902 CODE PT : 002003
3
Authors
22.930
SINTA Score Overall
4.354
SINTA Score 3Yr
5.733
SINTA Score Overall Productivity
1.089
SINTA Score 3Yr Productivity
Latest number of publications
Evaluation of Phenotypic and Genetic Characteristics of Dryobalanops aromatica (Dipterocarpaceae) Seedlings Growing in Peat and Mineral Media
Q3 Journal Hayati Journal of Biosciences
Creator : Dwiyanti F.G.
2025 0 cited
Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis
no-Q Journal Bio Web of Conferences
Creator : Risyahadi S.T.
2025 0 cited
Rice quality detection system design with iterative dichotomizer (ID3) algorithm through model based system engineering approach
Q4 Journal AIP Conference Proceedings
Creator : Cahyana P.T.
2025 0 cited
Mangrove dynamics and resilience in North Sulawesi, Indonesia, across the Holocene
Q1 Journal Ecological Indicators
Creator : Holmes R.
2025 0 cited
Choline Supplementation in Diets with Different Levels of Methionine on Fat Metabolism in Quail during the Production Period
Q3 Journal Journal of Animal Health and Production
Creator : Khairani
2025 0 cited
Evaluation of Moringa oleifera leaf meal utilization as soybean meal protein substitution in rations to produce functional quail eggs
Q3 Journal Livestock Research for Rural Development
Creator : Nisa R.
2024 1 cited
Optimizing DNA Extraction and Selecting Suitable Regions for Biodiversity Assessment: A Study on Shorea leprosula
Q2 Journal Jurnal Manajemen Hutan Tropika
Creator : Rachmat H.H.
2024 1 cited
Response Surface Methodology for Optimization of Mucilage Extraction from Dioscorea alata Tuber
Q4 Journal Natural and Life Sciences Communications
Creator : Fortuna D.
2024 2 cited
Utilization of Guanidino-acetic Acid (GAA) and Betaine on the weight and size of the digestive organs of native chickens grower phase
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Purwanti S.
2024 0 cited
Optimization of ultrasound-assisted extraction of amla (Emblica officinalis) fruit using response surface methodology and identification of phenolic compounds
Q3 Journal Food Research
Creator : Husna N.E.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 291 1,114 69
Citation 3,026 10,692 632
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