Ilmu Gizi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 13211 CODE PT : 002003
13
Authors
26.214
SINTA Score Overall
8.322
SINTA Score 3Yr
1.748
SINTA Score Overall Productivity
555
SINTA Score 3Yr Productivity
Latest number of publications
Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
Q1 Journal Journal of Insects as Food and Feed
Creator : Priyatnasari N.S.
2025 0 cited
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 Journal Future Foods
Creator : Palupi E.
2025 6 cited
Shelf-life estimation of jelly drink formulated with bay leaf (Syzygium polyanthum) and guava juice (Psidium guajava)
no-Q Journal Bio Web of Conferences
Creator : Putri S.
2025 1 cited
Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc)
no-Q Journal Bio Web of Conferences
Creator : Nufaisah A.
2025 0 cited
Developing a tool to assess women’s knowledge and attitude toward managing prediabetes
Q4 Journal Journal of Public Health and Development
Creator : Nuryani
2025 0 cited
Impact of nutrition education on nutrition knowledge, attitudes, and practices among adolescent girls in Bogor, Indonesia
no-Q Journal BIO Web of Conferences
Creator : Widya Azhari S.
2025 0 cited
Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014
no-Q Journal BIO Web of Conferences
Creator : Mauludyani A.V.R.
2025 0 cited
Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report
no-Q Journal Bio Web of Conferences
Creator : Saliha Puspita Prameswari F.
2025 0 cited
Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months
no-Q Journal Bio Web of Conferences
Creator : Palupi E.
2025 0 cited
Plant-Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population
Q1 Journal Food Frontiers
Creator : Navratilova H.F.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 258 1,615 215
Citation 1,248 10,763 625
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