Teknologi Industri Pertanian

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41211 CODE PT : 001013
21
Authors
18.849
SINTA Score Overall
5.461
SINTA Score 3Yr
1.047
SINTA Score Overall Productivity
303
SINTA Score 3Yr Productivity
Latest number of publications
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Q3 Journal Food Research
Creator : Singapurwa N.M.A.S.
2025 0 cited
Development of nutrient-rich cookies using black soldier fly (BSF) flour
Q1 Journal Journal of Insects as Food and Feed
Creator : Wrasiati L.P.
2025 0 cited
In silico Characterization of Poly (ethylene) Terephthalate (PET): Degrading Enzymes from Rhizobacter sp. for Enzymatic Degradation Mechanisms
Q4 Journal Journal of Tropical Life Science
Creator : Damuri N.W.
2025 0 cited
Quantification and classification of food waste from hotels and restaurants in Bali as a potential database towards sustainable food waste management
no-Q Journal Bio Web of Conferences
Creator : Sadyasmara C.A.B.
2025 0 cited
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Wrasiati L.P.
2025 1 cited
Progress and roles of lignosulfonates in food active packaging design: A review
Q1 Journal International Journal of Biological Macromolecules
Creator : Sartika D.
2025 0 cited
Antioxidant and antibacterial activity of nutgrass tuber (Cyperus rotundus L.) on extraction with different solvent polarity and particle sizes
Q3 Journal Food Research
Creator : Dewi K.P.
2024 0 cited
Encapsulation Characteristic of Bougainvillea (Bougainvillea glabra) Dye Extract in Comparison of Maltodextrin and Carrageenan
Q3 Journal Trends in Sciences
Creator : Wartini N.M.
2024 1 cited
Exploring Microbial Diversity in Green Honey from Pulau Banggi Sabah: A Preliminary Study
Q4 Journal Journal of Tropical Life Science
Creator : Rajindran N.
2024 1 cited
Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids
no-Q Journal Bio Web of Conferences
Creator : Atmaja I.B.W.M.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 113 2,618 53
Citation 1,216 10,352 405
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