Teknologi Industri Pertanian

UNIVERSITAS NEGERI MAKASSAR KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41211 CODE PT : 001036
3
Authors
2.600
SINTA Score Overall
1.073
SINTA Score 3Yr
2.600
SINTA Score Overall Productivity
1.073
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Sukainah A.
2025 0 cited
Development and Working Test of Microcontroller-based Automatic Seedling Tools for Hydroponic Systems
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Kaseng E.S.
2024 1 cited
Proximate Analysis and Digestibility of Modified Corn Flour
Q3 Journal Current Nutrition and Food Science
Creator : Sukainah A.
2024 3 cited
Analysis of the immune parameters of shrimp fed diets supplemented with Phaeodactylum tricornutum
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Kadriah I.A.K.
2024 0 cited
Analysis of Bioactive Compounds Content and Toxicity Test on Mangrove Leaf Extract
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Fadilah R.
2023 2 cited
Influence of different culture media and light intensity on the growth and biomass productivity of a newly isolated Chlorella sp. UNM-IND1 from Waepella hot spring, South Sulawesi, Indonesia
Q3 Journal Aacl Bioflux
Creator : Indrayani I.
2023 3 cited
An Analysis of Soluble and Insoluble Fiber Content of Various Modified Corn Flours Using Fermentation Followed by Pregelatinization - Systematic Literature
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Sukainah A.
2022 1 cited
Test the effectiveness of Porphyridium aerugineum as Vibrio controller in shrimp ponds
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Kadriah I.A.K.
2022 2 cited
Isolation and characterization of extremophile bacteria for hydrolytic enzyme production from Waepella Hot Spring, Sinjai, Indonesia
Q2 Journal Biodiversitas
Creator : Indrayani I.
2022 5 cited
Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Sukainah A.
2021 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 315 0
Citation 72 1,314 0
Get More with SINTA Insight

Go to Insight