Gizi

POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN TASIKMALAYA KOTA TASIKMALAYA - JAWA BARAT, ID CODE PRODI : 13411 CODE PT : 405012
9
Authors
920
SINTA Score Overall
459
SINTA Score 3Yr
92
SINTA Score Overall Productivity
46
SINTA Score 3Yr Productivity
Latest number of publications
Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
Q4 Journal Amerta Nutrition
Creator : Radiati A.
2024 0 cited
Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder
Q4 Journal Journal of Tropical Life Science
Creator : Sumarto
2023 0 cited
Does the taste and appearance of food affect food waste in low-salt diet patients?
Q3 Journal Journal of Nutritional Science and Vitaminology
Creator : Sumarto
2020 4 cited
Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods
Q1 Journal Food Hydrocolloids
Creator : Zheng T.
2019 55 cited
Organoleptic characteristics and nutritive value estimation of baked food products from Manonjaya variety salacca flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sumarto
2018 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 128 0
Citation 67 424 0
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