Jamu (Kampus Klaten)

POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN SURAKARTA KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 48474 CODE PT : 405014
9
Authors
766
SINTA Score Overall
455
SINTA Score 3Yr
70
SINTA Score Overall Productivity
41
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant activity of corn (Zea mays L.) plant parts by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method
Q3 Journal Food Research
Creator : Dewi I.K.
2025 0 cited
Antioxidant and Sunscreen Activities of Tamarind (Tamarindus indica L.) Rind Ethanol Extract Cream
Q3 Journal Tropical Journal of Natural Product Research
Creator : Dewi I.K.
2024 0 cited
Effect of papaya leaf (Carica papaya) boiled water and honey to reduce menstrual pain in teenage girls in Indonesia
Q3 Journal Food Research
Creator : Handajani S.H.
2023 0 cited
EVALUATION OF THE PHYSICAL PROPERTIES OF INDONESIAN TRADITIONAL BOREH CREAM PREPARATION
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Dewi I.K.
2022 1 cited
Total phenolic and flavonoid content, free radical scavenging activity and tyrosinase inhibition of corn cob (Zea mays) extract
Q3 Journal International Journal of Applied Pharmaceutics
Creator : Dewi I.K.
2021 3 cited
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro
Q3 Journal Food Research
Creator : Dewi I.K.
2021 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 236 0
Citation 6 1,084 0
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