Manajemen Bisnis Unggas

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 54331 CODE PT : 005019
12
Authors
7.269
SINTA Score Overall
2.155
SINTA Score 3Yr
1.454
SINTA Score Overall Productivity
431
SINTA Score 3Yr Productivity
Latest number of publications
Effects of Two Local Live Dried Saccharomyces cerevisiae Yeasts on Ruminal Fermentation and Digestion in Ongole Crossed (Bos Indicus) Cattle
Q2 Journal International Journal of Veterinary Science
Creator : Pantaya D.
2025 0 cited
Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail
Q1 Journal Veterinary World
Creator : Utami M.M.D.
2025 0 cited
Semen quality of Indonesian native rooster with single and multi-strain probiotic dietary supplements
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Ningsih N.
2025 0 cited
Characterisation of Nano-Calcium Citrate from Waste Broiler Chicken Bones Synthesized Using Lime as a Novel Food Supplement
no-Q Journal Buletin Peternakan
Creator : Prayitno A.H.
2025 0 cited
Supplementation varying level Nano Se-Yeast on blood haematological profile of laying quails
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Pantaya D.
2025 0 cited
Effect of acetic acid concentration on physicochemical characteristics of collagen from mackerel fish waste (Euthynnus affinis)
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Budiati T.
2025 0 cited
Effect of Hygiene on Hatching Performance of Duck Eggs (Anas platyrhynchos domesticus)
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Subagja H.
2025 0 cited
Effect of starch and chitosan on the physical and mechanical properties of durian mesocarp cellulose biodegradable foam
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Suryaningsih W.
2025 0 cited
Chitosan processing waste nutrients compounds as a potential natural poultry premix
Q2 Journal Journal of Advanced Veterinary and Animal Research
Creator : Hertamawati R.T.
2025 0 cited
The effect of broiler bone nanocalcium citrate fortification on the color and sensory properties of Indonesian traditional beef meatballs ‘bakso’
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Prayitno A.H.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 84 856 35
Citation 433 3,416 113
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