Teknologi Pangan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001007
20
Authors
31.672
SINTA Score Overall
11.723
SINTA Score 3Yr
1.584
SINTA Score Overall Productivity
586
SINTA Score 3Yr Productivity
Latest number of publications
Performance of Exterior-Grade Plywood Composites Bonded With Formaldehyde-Free Bio-Adhesives Derived From Polyvinyl Alcohol, Citric Acid, and Microwave-Assisted Carboxymethylation of Lignocellulose
Q1 Journal Polymer Composites
Creator : Dewantoro A.I.
2025 0 cited
Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
Q2 Journal International Journal of Food Properties
Creator : Marta H.
2025 0 cited
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q2 Journal Food Chemistry X
Creator : Marta H.
2025 0 cited
Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods
Q2 Journal Food Chemistry Molecular Sciences
Creator : Nurmilah S.
2025 0 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q2 Journal International Journal of Food Properties
Creator : Subroto E.
2025 0 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 Journal Pakistan Journal of Biological Sciences
Creator : Yuliana T.
2025 0 cited
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Q2 Journal Discover Food
Creator : Rohima I.E.
2025 2 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 Journal Applied Food Research
Creator : Indiarto R.
2025 4 cited
Enhancing enoki mushroom shelf life using nanoparticle aloe vera and sodium alginate coatings
Q2 Journal Cyta Journal of Food
Creator : Kusumiyati K.
2025 0 cited
Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates
Q1 Journal Journal of Food Measurement and Characterization
Creator : Yarlina V.P.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 325 1,114 102
Citation 7,095 9,015 1,746
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