Teknologi Pangan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001007
20
Authors
28.241
SINTA Score Overall
10.084
SINTA Score 3Yr
1.345
SINTA Score Overall Productivity
480
SINTA Score 3Yr Productivity
Latest number of publications
Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutipєs) with nano edible coating
Q3 Journal Australian Journal of Crop Science
Creator : Kusumiyati K.
2025 0 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 Journal Future Foods
Creator : Subroto E.
2025 0 cited
Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production
Q3 Journal International Journal on Advanced Science Engineering and Information Technology
Creator : Fetriyuna F.
2025 0 cited
Recent advances in green halochromic smart film packaging: Investigating the natural colorant as biosensor in smart film packaging for real-time meat freshness monitoring
Q1 Journal Food Control
Creator : Latiff N.F.
2025 1 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 Journal Food Chemistry Advances
Creator : Indiarto R.
2025 3 cited
From forest to fork: a systematic review of mushroom-based meat analogues
Q1 Journal International Journal of Food Science and Technology
Creator : Fetriyuna F.
2025 0 cited
Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production
Q1 Journal Current Research in Food Science
Creator : Utama G.L.
2025 1 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q2 Journal International Journal of Food Properties
Creator : Indiarto R.
2025 0 cited
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
Q1 Journal Scientific Reports
Creator : Harlina P.W.
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Marta H.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 313 1,088 102
Citation 6,498 8,467 1,746
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