Teknologi Hasil Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54244 CODE PT : 001047
8
Authors
3.899
SINTA Score Overall
1.610
SINTA Score 3Yr
487
SINTA Score Overall Productivity
201
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant Activity, Morphological Structure, Barrier and Mechanical Properties of Tuna Bone Gelatin-Thalassia hemprichii Leaf Extract-Based Bio-packaging
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Naiu A.S.
2025 0 cited
Evaluating the impact of Palm vinegar (Arenga pinnata) concentration on the chemical and physical characteristics of Parrotfish (Scarus sp) scale gelatin
Q3 Journal Food Chemistry Advances
Creator : Husain R.
2025 0 cited
Co-management strategies for mangrove ecosystem in South Tabulo village, Boalemo Regency, Indonesia
Q3 Journal Aacl Bioflux
Creator : Mile L.
2025 0 cited
Characteristics of Pindang Boiling Water and Its Use to Produce Antioxidative Peptides through Trypsin Hydrolysis
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Dali F.A.
2024 0 cited
Use of tuna bone waste as raw material for gelatin
Q3 Journal Aacl Bioflux
Creator : Yusuf N.
2024 0 cited
Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera
Q2 Journal Open Agriculture
Creator : Dali F.A.
2024 2 cited
Viscosity and Antibacterial Activity of Nano-Particle Chitin Hydrolyzed with Different Volumes of HCl
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2024 0 cited
Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Q3 Journal Jurnal Ilmiah Perikanan Dan Kelautan
Creator : Mile L.
2024 0 cited
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Mile L.
2024 0 cited
Proximate and amino acid profile of humpback grouper ( Cromileptes altivelis) from Tomini Bay Gorontalo Indonesia
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Mile L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 584 3
Citation 44 2,350 1
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