Teknologi Pangan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 41221 CODE PT : 001047
15
Authors
6.873
SINTA Score Overall
4.000
SINTA Score 3Yr
458
SINTA Score Overall Productivity
267
SINTA Score 3Yr Productivity
Latest number of publications
Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Maspeke P.N.S.
2025 0 cited
Fermented corn glutinous milk: improving blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia
Q3 Journal Food Research
Creator : Solang M.
2025 0 cited
Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods
Q2 Journal Trends in Sciences
Creator : Salimi Y.K.
2025 0 cited
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) syrup: sustainable food upcycling and functional enhancement in animal products
Q2 Journal Discover Food
Creator : Rachman A.B.
2025 1 cited
Impact of Microwave Cooling on Resistant Starch and Digestibility in High-Carbohydrate Foods: A Meta-Analysis
Q2 Journal Natural and Life Sciences Communications
Creator : Isra M.
2025 0 cited
In vitro starch digestibility and estimated glycemic index of functional rice with cherry (Muntingia calabura) leaves extract
Q3 Journal Food Research
Creator : Bait Y.
2025 0 cited
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification
Q1 Journal Food Science of Animal Resources
Creator : Rachman A.B.
2024 2 cited
A bibliometric analysis of ohmic heating on food processing in the last two decades
Q1 Journal Heliyon
Creator : Maspeke P.N.S.
2024 2 cited
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
Q2 Journal Tropical Life Sciences Research
Creator : Bimo Setiarto R.H.
2023 6 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Q3 Journal Food Research
Creator : Isra M.
2023 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 678 11
Citation 71 2,027 30
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