Agribisnis

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 54201 CODE PT : 001054
26
Authors
5.486
SINTA Score Overall
3.129
SINTA Score 3Yr
239
SINTA Score Overall Productivity
136
SINTA Score 3Yr Productivity
Latest number of publications
ANALYTICAL HIERARCHY PROCESS (AHP): A STRATEGY TO DEVELOP DISASTER RESILIENT TOURISM PLANNING IN MAJENE, INDONESIA
Q3 Journal Journal of Applied Engineering and Technological Science
Creator : Suriadi N.A.
2025 0 cited
Comparative analysis of colchicine and bio-catharanthine as mutagenic agents for polyploid generation in wild passion fruit (Passiflora foetida)
Q4 Journal Australian Journal of Crop Science
Creator : Kasim N.
2024 1 cited
A critical review of consumer responsibility in promoting sustainable cocoa production
Q1 Journal Current Research in Food Science
Creator : Siddiqui S.A.
2024 4 cited
The impact of the covid-19 pandemic on seaweed farming (case study of seaweed farming in Bone district)
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Nurlaela
2023 1 cited
Potential Role of Bioactive Compounds from Foods and Current Trends
no-Q Journal Functional Foods Technological Challenges and Advancement in Health Promotion
Creator : Bahmid N.A.
2023 1 cited
Supply chain flows of sago business in Polewali Mandar Regency, West Sulawesi Province
Q4 Journal E3s Web of Conferences
Creator : Ahrisa D.
2023 1 cited
Katokkon Pepper (Capsicum chinense Jacq.) Ploidy Determination by Morphological Characteristic and Flow Cytometry Analysis
Q3 Journal Agrivita
Creator : Sjahril R.
2023 5 cited
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Q1 Journal Sustainability Switzerland
Creator : Siddiqui S.A.
2022 124 cited
Changes in functional properties during fermentation of Amorphophallus paeoniifolius (Dennst.) Nicolson yam using Lactobacillus plantarum
Q4 Journal Iop Conference Series Earth and Environmental Science
Creator : Syah I.T.
2022 4 cited
Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Q1 Journal Lwt
Creator : Siddiqui S.A.
2022 45 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 407 7
Citation 388 1,768 109
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