Teknologi Pengolahan Hasil Ternak

POLITEKNIK NEGERI BANYUWANGI KAB. BANYUWANGI - JAWA TIMUR, ID CODE PRODI : 41333 CODE PT : 005035
5
Authors
2.856
SINTA Score Overall
1.746
SINTA Score 3Yr
571
SINTA Score Overall Productivity
349
SINTA Score 3Yr Productivity
Latest number of publications
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
Q1 Journal Food Packaging and Shelf Life
Creator : Mangindaan D.
2024 1 cited
Exergy evaluation while drying fish waste in the forced convection rotary dryer
Q4 Journal Aip Conference Proceedings
Creator : Catrawedarma I.G.N.B.
2024 0 cited
Evaluation of the quality of commercial starter derivatives for use in yoghurt beverage products
no-Q Journal Bio Web of Conferences
Creator : Amaniyah M.
2024 0 cited
Production, characterization, and application of Pseudoxanthomonas taiwanensis biosurfactant: a green chemical for microbial enhanced oil recovery (MEOR)
Q1 Journal Scientific Reports
Creator : Purwasena I.A.
2024 11 cited
Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Q1 Journal Beneficial Microbes
Creator : Mangindaan D.
2024 0 cited
Physicochemical and organoleptic changes in goat's milk cheddar cheese with the addition of Lactobacillus casei as a starter during ripening
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Amaniyah M.
2024 0 cited
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Q1 Journal Food Chemistry
Creator : Mangindaan D.
2024 1 cited
Effectiveness of B14A probiotic candidates as enhancers on the physical characteristics and organoleptic properties of bekamal
no-Q Journal Bio Web of Conferences
Creator : Prastujati A.U.
2024 0 cited
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Q3 Journal Materials Science Forum
Creator : Laksanawati T.A.
2024 0 cited
Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin
Q3 Journal Molekul
Creator : Laksanawati T.A.
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 141 6
Citation 243 556 105
Get More with SINTA Insight

Go to Insight