Ilmu Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 001008
6
Authors
17.317
SINTA Score Overall
4.770
SINTA Score 3Yr
2.886
SINTA Score Overall Productivity
795
SINTA Score 3Yr Productivity
Latest number of publications
Comparative diagnostic accuracy of the triglyceride/HDL-c ratio and lipid accumulation product index for the early detection of metabolic syndrome among adults with obesity in Indonesia: findings from the 2023 Health Survey
Q3 Journal Archives of Endocrinology and Metabolism
Creator : Alvitananda A.A.
2026 0 cited
Dietary vitamin D intake and serum 25(OH)D concentrations in Minangkabau pregnant women: results from the vitamin D pregnant mothers (VDPM) cohort study in Indonesia
Q1 Journal BMC Pregnancy and Childbirth
Creator : Aji A.S.
2026 0 cited
Role of Saccharomyces cerevisiae Fermentation in Enhancing Egg Protein Bioavailability and Storage Potential
Q3 Journal Media Gizi Indonesia
Creator : Fadhila F.R.
2026 0 cited
Yellow sweet potato enhances insulin sensitivity and reduces type 2 diabetes risk in obese rats
Q2 Journal Discover Food
Creator : Kusuma H.S.
2026 0 cited
The diet–gene interaction: FTO rs9939609 and its role in obesity and metabolic syndrome among Asian populations
Q4 Journal Egyptian Journal of Medical Human Genetics
Creator : Haq A.
2026 0 cited
Nutritional Value of Cheese Stick Substituted with Fish Protein Hydrolysate as an Alternative Snack for School-Aged Children
Q3 Journal Media Gizi Indonesia
Creator : Zulfa F.
2026 0 cited
The sex differences of unhealthy food consumption and its association with metabolic profiles among Indonesian adults
Q2 Journal Discover Food
Creator : Aji A.S.
2026 0 cited
Community-acquired pneumonia in Indonesian children: insights into diagnosis, treatment compliance, and healthcare provider challenges
Q1 Journal Archives of Public Health
Creator : Ciptaningtyas V.R.
2026 0 cited
A Twitter-Based Big-Data Study of Stunting Related to Food Safety Incidents
Q4 Journal Bio Web of Conferences
Creator : Ayustaningwarno F.
2026 0 cited
Foaming, physicochemical, and sensory characteristics of foam-mat freeze-dried yogurt powder as affected by egg albumin and maltodextrin contents
Q2 Journal Discover Food
Creator : Rahman A.G.
2026 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 180 1,083 62
Citation 2,355 15,241 897
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