Ilmu Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 001008
6
Authors
15.881
SINTA Score Overall
4.487
SINTA Score 3Yr
2.647
SINTA Score Overall Productivity
748
SINTA Score 3Yr Productivity
Latest number of publications
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN
no-Q Journal Media Gizi Indonesia
Creator : Dewi S.K.
2025 0 cited
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Resti N.
2025 0 cited
Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double-Drum Drier: Effect of Rotation Speeds and Steam Pressures
Q2 Journal Journal of Food Process Engineering
Creator : Ikrawan Y.
2025 0 cited
Diet and the gut microbiota profiles in individuals at risk of chronic heart failure – A review on the Asian population
Q2 Journal Asia Pacific Journal of Clinical Nutrition
Creator : Fadhillah F.S.
2025 0 cited
The Impact of Fermented Milk Products on Gut Microbiota-Derived Metabolites in Obesity: A Narrative Review
Q1 Journal Journal of Food Science
Creator : Mukarromah T.A.
2025 1 cited
The role of malting in grains and legumes for the development of high-functionality medical foods
Q1 Journal Journal of Agriculture and Food Research
Creator : Ranini A.A.
2025 0 cited
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient-dense alternative
Q1 Journal Journal of Food Science
Creator : Ayustaningwarno F.
2025 1 cited
Interrelation between prenatal mercury-selenium exposure and glutathione gene polymorphism: impact on growth and development in children
Q1 Journal Reviews on Environmental Health
Creator : Rahmah N.D.
2025 0 cited
Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study
Q2 Journal Discover Food
Creator : Fikri A.M.
2025 0 cited
Hazards of Food Additives in Primary Schools’ Street Foods in Semarang City
Q4 Journal Journal of Nutrition and Food Security
Creator : Anjani G.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 147 1,143 62
Citation 1,731 10,527 897
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