Teknologi Pangan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001008
21
Authors
21.231
SINTA Score Overall
6.089
SINTA Score 3Yr
1.517
SINTA Score Overall Productivity
435
SINTA Score 3Yr Productivity
Latest number of publications
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Abduh S.B.M.
2025 0 cited
The effect of soya curd substitution for milk on physical and sensory properties of vanilla gelato product
Q3 Journal Czech Journal of Food Sciences
Creator : Putra H.B.P.
2025 0 cited
Encapsulation of Lactobacillus plantarum with Kepok Banana Flour through Microbiology and Physics Parameters
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Pramono Y.B.
2025 1 cited
VALORISATION OF COCONUT OIL DREGS (BLONDO) AS AN INGREDIENT FOR FERMENTED PLANT-BASED ICE CREAM: A FUNCTIONAL AND SENSORY EVALUATION
Q3 Journal Acta Scientiarum Polonorum Technologia Alimentaria
Creator : Kamil R.Z.
2025 0 cited
Fermentation time optimization: Unleashing quality with microbial consortia in whey
Q3 Journal Asia Pacific Journal of Science and Technology
Creator : Mulyani S.
2025 0 cited
The effect of honey pineapple concentrate proportion on hedonic value, color, moisture, and total dissolved solid in Panna Cotta dessert
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Putra H.B.P.
2025 0 cited
Lactococcus lactis spp. lactis a Promising Tool in the Control of Biogenic Amines during Soy Sauce Fermentation
Q2 Journal International Journal of Agriculture and Biosciences
Creator : Setiani B.E.
2025 0 cited
Application of the Check All That Apply Method to Determine Sensory Profile of Commercial UHT Full-Cream Milk in Indonesia
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Kamil R.Z.
2025 0 cited
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
Q2 Journal Food Science and Biotechnology
Creator : Kamil R.Z.
2025 0 cited
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
Q1 Journal Journal of Agriculture and Food Research
Creator : Suhartatik N.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 258 2,518 63
Citation 1,959 20,099 441
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