Teknologi Hasil Pertanian

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41431 CODE PT : 001027
24
Authors
9.490
SINTA Score Overall
2.938
SINTA Score 3Yr
395
SINTA Score Overall Productivity
122
SINTA Score 3Yr Productivity
Latest number of publications
Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production
Q1 Journal Food Chemistry
Creator : Song P.Y.
2025 0 cited
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
Q1 Journal Trends in Food Science and Technology
Creator : Adi P.
2025 1 cited
CHARACTERIZATION OF BIODEGRADABLE FILM FROM TILAPIA (Oreochromis niloticus ) BONE GELATIN WITH THE ADDITION OF MORINGA (Moringa oloifera) LEAF EXTRACT AS ACTIVE PACKAGING
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Siswanti
2025 0 cited
NUTRITIONAL IMPROVEMENT OF FREE-GLUTEN ARROWROOT BISCUITS THROUGH CATFISH FLOUR ENRICHMENT
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Afiah R.N.
2025 0 cited
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
Q1 Journal Food Control
Creator : Nurhartadi E.
2025 0 cited
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan)
Q1 Journal International Journal of Biological Macromolecules
Creator : Hsieh C.W.
2025 0 cited
Proposing plant-derived extracellular vesicles as sustainable and safe bioactive nanocarriers for target-specific human skin transdermal therapeutics strategies
Q1 Journal Sustainable Materials and Technologies
Creator : Mulyani R.
2025 0 cited
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Q1 Journal Foods
Creator : Chang C.K.
2025 1 cited
Characteristics of Cobia Fish (Rachycentron canadum) Gelatin Film as Food Packaging
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Anandito R.B.K.
2025 0 cited
PHYSICOCHEMICAL CHARACTERISTICS OF LEMI FLAVOR POWDER OF BLUE SWIMMER CRAB (Portunus pelagicus) WITH MALTODEXTRIN ADDITION
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Kusumaningrum I.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 137 1,021 29
Citation 762 8,432 100
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