Ilmu Perikanan

UNIVERSITAS SUMATERA SELATAN KOTA PALEMBANG - SUMATERA SELATAN, ID CODE PRODI : 54247 CODE PT : 021030
5
Authors
858
SINTA Score Overall
509
SINTA Score 3Yr
172
SINTA Score Overall Productivity
102
SINTA Score 3Yr Productivity
Latest number of publications
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Q3 Journal Food Research
Creator : Guttifera
2024 1 cited
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Q3 Journal Czech Journal of Food Sciences
Creator : Guttifera
2022 6 cited
Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sari S.R.
2020 4 cited
The influence of fermentation time on physical and proximate characteristics on palm kernel meat using bacillus licheniformis
Q4 Journal International Journal of Scientific and Technology Research
Creator : Lestari S.
2019 0 cited
Productivity and nutrient quality of some sorghum mutant lines at different cutting ages
no-Q Journal Media Peternakan
Creator : Puteri R.E.
2015 16 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 156 0
Citation 27 813 0
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