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Canrea Journal: Food Technology, Nutritions, and Culinary Journal

PROGRAM STUDI ILMU & TEKNOLOGI PANGAN UNIVERSITAS HASANUDDIN P-ISSN : E-ISSN : 26219468
4.68421
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1010
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2018 2019 2020 2021
       
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 67-82
2025 DOI: 10.20956/canrea.v8i1.1753 Accred : Unknown
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 105-119
2025 DOI: 10.20956/canrea.v8i1.1788 Accred : Unknown
A Decade of Intelligent Packaging for Meat with Insight from Smart Packaging Literature: Trends, Innovations, and Future Prospects - A Systematic Review and Network Analysis
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025 201-235
2025 DOI: 10.20956/canrea.v8i2.1694 Accred : Unknown
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 170-183
2025 DOI: 10.20956/canrea.v8i1.1230 Accred : Unknown
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 154-169
2025 DOI: 10.20956/canrea.v8i1.1262 Accred : Unknown
Chilli paste processing using high-pressure and conventional approaches
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 184-200
2025 DOI: 10.20956/canrea.v8i1.1279 Accred : Unknown
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 133-153
2025 DOI: 10.20956/canrea.v8i1.1375 Accred : Unknown
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 1-21
2025 DOI: 10.20956/canrea.v8i1.1454 Accred : Unknown
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 38-52
2025 DOI: 10.20956/canrea.v8i1.1481 Accred : Unknown
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 8 ISSUE 1, JUNE 2025 22-37
2025 DOI: 10.20956/canrea.v8i1.1487 Accred : Unknown
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Citation 1010 983
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