Institut Sains Dan Teknologi Al-Kamal

ISTA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID ID : 1112 CODE : 032008
50
Authors
8
Departments
0
Journals
7.760
SINTA Score Overall
2.627
SINTA Score 3Yr
136
SINTA Score Productivity
46
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Multiscale evaluation of citrus seed extract in éclair biscuit formulation: thermal stability, molecular interaction, and sensory impact
Q1 Journal Journal of Food Measurement and Characterization
Creator : Budianto B.
2026 0 cited
OPTIMIZING THE ROLE OF AGRICULTURE IN BIOENERGY PRODUCTION THROUGH FOOD AND ENVIRONMENTAL SUSTAINABILITY: AN SEM-PLS APPROACH IN INDONESIA
Q3 Journal Environmental Engineering and Management Journal
Creator : Budianto
2025 0 cited
Structural and Functional Characterization of Fish Extract Powders: a Comparative Study on Snakehead (Channa striata) and Kawakawa Tuna (Euthynnus affinis)
Q2 Journal Food Biophysics
Creator : Budianto B.
2025 0 cited
Leagility Competencies as Mediator Hybrid Lean Agile and Operational Performance
Q3 Journal Vikalpa
Creator : Budianto
2025 1 cited
Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber
Q1 Journal Foods and Raw Materials
Creator : Budianto
2025 2 cited
Thermokinetic study of coconut husk pyrolysis in the devolatilization zone using volatile state approach
Q2 Journal Biomass Conversion and Biorefinery
Creator : Hernowo P.
2025 1 cited
BIOCHEMICAL COMPOSITION AND PROTEOLYTIC ACTIVITY OF Cymbopogon Citratus PROTEASE
Q3 Journal Journal of Microbiology Biotechnology and Food Sciences
Creator : Budianto
2025 1 cited
Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation
Q1 Journal Foods and Raw Materials
Creator : Budianto B.
2025 0 cited
Fermentation of Artocarpus altilis seed flour: structural, functional, and bioactivity characterization for sustainable food applications
Q1 Journal European Food Research and Technology
Creator : Budianto B.
2025 0 cited
PROTEOLYTIC ACTIVITY OF SECHIUM EDULE, COSMOS CAUDATUS, MEDICAGO SATIVA IN MEAT TENDERIZATION
Q3 Journal Theory and Practice of Meat Processing
Creator : Budianto B.
2025 0 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 34 2.532 0 124
Citation 105 11.675 0 0
Cited Document 21 1.382 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		1,59 176,89 0 0
Last update :2026-01-24 23:56:18
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