Politeknik Tonggak Equator Pontianak

POLTEQ KOTA PONTIANAK - KALIMANTAN BARAT, ID ID : 3295 CODE : 115001
27
Authors
4
Departments
0
Journals
11.845
SINTA Score Overall
4.865
SINTA Score 3Yr
370
SINTA Score Productivity
152
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
INTEGRATING EMOTION AI IN HR DECISION-MAKING FOR EMPLOYEE WELL-BEING AND PERFORMANCE
Published by the Faculty of Economics and Business, University of Labuhanbatu, North Sumat ECOBISMA (JURNAL EKONOMI, BISNIS DAN MANAJEMEN) Vol 13, No 1 (2026): ECOBISMA392-400
2026 DOI: 10.36987/ecobi.v13i1.8207 Accred : Sinta 4
DAUN PEDADA ASAL INDONESIA: MORFOLOGI, FITOKIMIA, TEKNIK EKSTRAKSI DAN APLIKASI – TELAAH PUSTAKA
Universitas 17 Agustus 1945 (UNTAG) Semarang CHEMTAG Journal of Chemical Engineering Vol 7, No 1 (2026): CHEMTAG Journal of Chemical Engineering17-27
2026 DOI: 10.56444/cjce.v7i1.7046 Accred : Unknown
Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 13 No. 1 (2025): January 202513-22
2025 DOI: 10.21776/ub.jpa.2025.013.01.2 Accred : Sinta 3
Kajian Potensi Tepung Umbi Uwi Ungu (Dioscorea alata) Asal Kalimantan Barat sebagai Kandidat Bahan Baku Pembuatan Bioplastik
Universitas Djuanda Jurnal Ilmiah Pangan Halal Vol. 7 No. 1 (2025): Jurnal Ilmiah Pangan Halal1-18
2025 DOI: 10.30997/jiph.v7i1.16099 Accred : Sinta 4
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Fakultas Pertanian Universitas Veteran Bangun Nusantara Journal of Food and Agricultural Product Vol. 5 No. 1 (2025): JFAP22-46
2025 DOI: 10.32585/jfap.v5i1.6292 Accred : Sinta 5
Karakteristik Struktural Bioplastik dari Tepung Porang dan Campuran Tepung Porang–Tepung Biji Durian
Universitas Katolik Santo Thomas Medan Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA) Volume 5 Nomor 2108-121
2025 DOI: 10.54367/retipa.vi.4238 Accred : Sinta 5
The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Fakultas Pertanian Universitas Veteran Bangun Nusantara Journal of Food and Agricultural Product Vol. 5 No. 2 (2025): JFAP186-194
2025 DOI: 10.32585/jfap.v5i2.7107 Accred : Sinta 5
The Particle Size Distribution and Colour Profiles of Porang Powder with Variation Porang Flour Mass Feeds: A Preliminary Study: Profil Distribusi Ukuran Partikel dan Warna Bubuk Porang dengan Variasi Input Massa Tepung Porang: Studi Pendahuluan
Universitas Brawijaya Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 13 No. 2 (2025): August 2025154-162
2025 DOI: 10.21776/ub.jkptb.2025.013.02.04 Accred : Sinta 2
EFEK FORMULASI TEPUNG GAPLEK, TEPUNG UBI JALAR KUNING, DAN TEPUNG LABU KUNING TERHADAP PENERIMAAN SENSORIS LAKU TOBE MODIFIKASI
Universitas Andalas Jurnal Teknologi Pertanian Andalas Vol 29 No 1 (2025)92-101
2025 DOI: 10.25077/jtpa.29.1.92-101.2025 Accred : Sinta 3
Karakteristik Sensoris Cookies Pisang Nipah Pontianak (Musa paradisiaca) dengan Penambahan Tepung Tempe dan Tepung Kepala Ikan Lele
Politeknik Negeri Ketapang Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 4 No 2 (2024)23-30
2024 DOI: 10.58466/lipida.v4i2.1701 Accred : Sinta 5
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Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 8 335 0 18
Citation 10 1.209 0 0
Cited Document 4 188 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		0,30 36,64 0 0
Last update :2025-12-09 18:29:32
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