Politeknik Pariwisata Bali

POLTEKPAR BALI KAB. BADUNG - BALI, ID ID : 4401 CODE : 385005
119
Authors
13
Departments
4
Journals
102.860
SINTA Score Overall
67.758
SINTA Score 3Yr
902
SINTA Score Productivity
594
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Cultivating Entrepreneurial Excellence: Impact of a Hospitable Service Mindset on Future Hospitality Leaders
Q1 Journal Fiib Business Review
Creator : Sihombing I.H.H.
2025 0 cited
Gender's role in shaping participation and career opportunities in the tourism industry: A systematic literature review
Q1 Journal Social Sciences and Humanities Open
Creator : Yudhistira P.G.A.
2025 0 cited
Quantum Tourism in Bali: Integrating Cultural Heritage with Advanced Technologies for a Transformative Travel Experience
Q1 Journal Jurnal Kajian Bali
Creator : Mahadewi N.M.E.
2025 0 cited
Situational Impulsive and Compulsive Online Purchase of Fashion Products in Generation Z
Q4 Journal Mercados Y Negocios
Creator : Ekawati N.W.
2025 0 cited
Selecting the Sustainable Tourist Market for Bali Based on Carbon Footprint
Q1 Journal Jurnal Kajian Bali
Creator : Suasapha A.H.
2025 0 cited
Unveiling women’s leadership traits in Southeast Asia’s hospitality and tourism sector: Perceptions of undergraduate female students
Q2 Journal Asian Journal of Business Research
Creator : Ngelambong A.
2025 0 cited
WHAT DRIVES INDONESIAN TRAVELLERS TO GO CASHLESS? INVESTIGATING MOBILE PAYMENT ADOPTION THROUGH THE EXTENDED UTAUT MODEL
Q1 Journal Journal of Applied Structural Equation Modeling
Creator : Yudhistira P.G.A.
2025 0 cited
Exploring the Attractiveness of Tourism College: Implications for Student Career Decisions
Q1 Journal Journal of Hospitality and Tourism Education
Creator : Sihombing I.H.H.
2025 0 cited
Exploring the Interplay between Ambidextrous Leadership and Organizational Engagement Among the Millennials: A Moderated Mediation Analysis
Q3 Journal Global Business and Finance Review
Creator : Indrayani I.G.A.P.W.
2025 0 cited
Integrating Balinese Local Wisdom in Culinary Art Program: Enhancing Students’ Food Literacy and Culinary Skills Through Discovery Learning
Q4 Journal New Educational Review
Creator : Atmaja M.P.D.
2025 0 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 93 3.074 0 1.160
Citation 432 7.893 0 0
Cited Document 60 1.114 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		3,30 60,25 0 0
Last update :2025-10-21 21:22:49
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