Akademi Komunitas Negeri Putra Sang Fajar Blitar

AKN PUTRA SANG FAJAR BLITAR KOTA BLITAR - JAWA TIMUR, ID ID : 8120 CODE : 006002
28
Authors
4
Departments
1
Journals
13.903
SINTA Score Overall
7.466
SINTA Score 3Yr
515
SINTA Score Productivity
277
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Pelatihan Keterampilan Produksi Video dan Live Streaming pada Kegiatan Jurnalistik SMPN 2 Nglegok: Video Production and Live Streaming Skills Training at SMPN 2 Nglegok …
Authors : R Akhsani, HP Waspada, M Kholil, I Ismanto, I Athaillah, MS Muluk, ... PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 11 (1), 117-125, 2026
2026 0 cited
Development and Quality of Rica-Rica as Indonesian Traditional Food: A Narrative Review
Authors : NA Mardiana, NA Mahmudah, D Kurniawan, A Widigdyo, AW Putra, ... G-Tech: Jurnal Teknologi Terapan 10 (1), 152-167, 2026
2026 0 cited
Modelling entrepreneurial passion, self-leadership and resilience as drivers of innovative behaviour among SMEs: a social cognitive theory perspective from Indonesia
Authors : P Herijanto, N Fiernaningsih, A Widayani International Journal of Economics and Business Research 30 (3), 28-50, 2026
2026 0 cited
Development and Quality of Rica-Rica as Indonesian Traditional Food: A Narrative Review
Authors : NA Mardiana, NA Mahmudah, D Kurniawan, A Widigdyo, AW Putra, ... G-Tech: Jurnal Teknologi Terapan 10 (1), 152-167, 2026
2026 0 cited
Formulasi dan Uji Kualitas Probiotik Berbahan Baku Lokal untuk Optimalisasi Produktivitas Usaha Ternak Unggas di Desa Salamrejo, Blitar
Authors : D Kurniawan, NA Mardiana, A Widigdyo, R Azis Jurnal Pengabdian Masyarakat (ABDIRA) 6 (1), 128-139, 2026
2026 0 cited
Pengaruh Media Sosial terhadap Keputusan Pembelian Skincare Scarlet Whitening di Surabaya
Authors : P Setyianingsih, NF Kartika, VN Ninetha, NK Kusmayati, N Latifah RIGGS: Journal of Artificial Intelligence and Digital Business 4 (4), 464-468, 2026
2026 0 cited
Implementasi Sistem Presensi Berbasis Web Terintegrasi Multi-Device Fingerprint
Authors : MMM Mujiono, MN Fu’ad, AK Nalendra, PB Utomo, D Wahyudi, N Kholila, ... Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat 6 (2), 388-397, 2026
2026 0 cited
PENDAMPINGAN PENGOLAHAN DAGING AYAM BERBASIS REMPAH LOKAL UNTUK OPTIMALISASI PRODUKTIVITAS USAHA TERNAK UNGGAS DI DESA SALAMREJO, BLITAR
Authors : D Kurniawan, NA Mardiana, A Widigdyo, R Azis Jurnal Padamu Negeri 3 (1), 61-71, 2026
2026 0 cited
Pemanfaatan Website Untuk Branding Usaha UD. Wijayakusuma
Authors : GF SetyoAji, A Widayani TEMATIK 6 (1), 1-14, 2026
2026 0 cited
The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam …
Authors : N Agustin, NA Mahmudah, P Purnomo JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 11 (1), 10-22, 2026
2026 0 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 33 433 3 207
Citation 83 2.342 3 0
Cited Document 21 269 1 0
Citation Per Researchers
Divided Lecturer of PDDikti 		3,07 86,74 0,11 0
Last update :2025-10-21 21:33:13
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