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INDAH HARTATI

Universitas Wahid Hasyim S1 - Teknik Kimia SINTA ID : 11421
2.950
SINTA Score Overall
747
SINTA Score 3Yr
1.127
Affil Score
593
Affil Score 3Yr
Latest number of publications
Optimization of UV-photo fermentation conditions theaflavin from tea leaves (Camellia sinensis) using response surface methodology (RSM) as inhibitor in SARS-CoV-2
WOS.ISTP Edition MATERIALS TODAY-PROCEEDINGS
Author Order: 7 of 12     Authors : Yulianto, ME; Yuniastuti, A; Rohdiana, D; Paramita, V; Amalia, R; Sutrisno; Hartati, I; Yo...
2022 2 cited Scopus Indexed DOI : 10.1016/j.matpr.2022.02.031
Microwave-Assisted Urea-Based-Hydrotropic Pretreatment of Rice Straw: Experimental Data and Mechanistic Kinetic Models
WOS.SCI Edition   Core Collection ACS OMEGA
Author Order: 1 of 5     Authors : Hartati, I; Sulistyo, H; Sediawan, WB; Azis, MM; Fahrurrozi, M;
MAY 25 2021 6 cited Scopus Indexed DOI : 10.1021/acsomega.1c01084
Mathematical Modeling of Reactive Extraction of Solute from Slab Solid Material
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF CHEMISTRY
Author Order: 1 of 5     Authors : Hartati, I; Sulistyo, H; Sediawan, WB; Azis, MM; Fahrurrozi, M;
APR 2020 0 cited Scopus Indexed DOI : 10.22146/ijc.47181
Application of Response Surface Methodology to The Optimization of Coco Vinegar Production as Antioxidant and Antidiabetes Through Bubble Biofermentation Process
WOS.ISTP Edition PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019
Author Order: 6 of 6     Authors : Jannah, SN; Handayani, D; Purwantisari, S; Yulianto, ME; Amalia, R; Hartati, I;
2020 0 cited Scopus Indexed DOI : 10.1063/1.5140931
Development and validation of mathematical model of hydrotropic-reactive extraction of lignin
WOS.ESCI Edition   Core Collection CHEMICAL PRODUCT AND PROCESS MODELING
Author Order: 1 of 5     Authors : Hartati, I; Sediawan, WB; Sulistyo, H; Azis, MM; Fahrurrozi, M;
DEC 2020 1 cited Scopus Indexed DOI : 10.1515/cppm-2019-0127
Advanced Nanoemulsion Production on Ginger (Zingiber officinale) for Product Quality Improvement
WOS.ISTP Edition EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT
Author Order: 5 of 6     Authors : Yulianto, ME; Siswanto, AP; Handayani, D; Nugraheni, FS; Hartati, I; Yudanto, YA;
2019 0 cited Scopus Indexed DOI : 10.1063/1.5112415
The Influence of Chemical Methods (Acid Modification) on Elephant Foot Yam Flour to Improve Physical and Chemical Quality on Processed Food
WOS.ISTP Edition ENGINEERING INTERNATIONAL CONFERENCE (EIC2017)
Author Order: 2 of 3     Authors : Paramita, O; Wahyuningsih; Ansori, M;
2018 0 cited Scopus Indexed DOI : 10.1063/1.5028078
The Reduction of H2S of Biogas by Utilize Activated Sludge, Cow Rumen Fluid and Bacteria Culture in a Fermentative Biofiltration System
WOS.ISTP Edition ADVANCED SCIENCE LETTERS
Author Order: 3 of 5     Authors : Wahyuningsih; Paramita, V; Hartati, I; EndyYulianto, M; Wilandika;
DEC 2018 0 cited DOI : 10.1166/asl.2018.13163
Optimization of Simultaneous Enzymatic Inactivation and Extraction of Linamarin from Cassava Leaf by UV-assisted Photobioextraction
WOS.ISTP Edition 2ND INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE)
Author Order: 3 of 7     Authors : Rizki, ILN; Yulianto, ME; Hartati, I; Paramita, V; Abidin, Z; Nisa, QAK; Waspada, I;
2018 3 cited Scopus Indexed DOI : 10.1063/1.5064976
Application of Flavonoid and Anthocyanin Contents from Rambutan (Nephelium lappaceum) Peel as Natural Dyes on Cotton Fabric
WOS.ISTP Edition ADVANCED SCIENCE LETTERS
Author Order: 3 of 6     Authors : Paramita, V; Kusumayanti, H; Wahyuningsih; Amalia, R; Leviana, W; Nisa, QAK;
DEC 2018 6 cited DOI : 10.1166/asl.2018.13160
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 213 0
Citation 178 1273 0
Cited Document 33 149 0
H-Index 7 20 3
i10-Index 6 32 0
G-Index 2 2 3
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