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YUSEP IKRAWAN

Universitas Pasundan S2 - Teknologi Pangan SINTA ID : 130789
897
SINTA Score Overall
242
SINTA Score 3Yr
897
Affil Score
242
Affil Score 3Yr
Latest number of publications
The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 0 of 3     Authors : Ikrawan, Y; Garnida, Y; Tsani, NAF;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012030
Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 0 of 5     Authors : Jinap, S; Ikrawan, Y; Bakar, J; Saari, N; Lioe, HN;
SEP 2008 16 cited Scopus Indexed DOI : 10.1111/j.1750-3841.2008.00858.x
Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of under-fermented cocoa beans
WOS.SCI Edition   Core Collection JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Author Order: 0 of 4     Authors : Yusep, I; Jinap, S; Jamilah, B; Nazamid, S;
OCT 2002 18 cited Scopus Indexed DOI : 10.1002/jsfa.1232
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 103 3
Citation 53 473 34
Cited Document 5 53 2
H-Index 4 10 2
i10-Index 3 12 2
G-Index 1 1 1
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