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WISNU ADI YULIANTO

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 151866
1.287
SINTA Score Overall
512
SINTA Score 3Yr
1.287
Affil Score
512
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Properties of Turmeric ( Curcuma longa L.) from Indonesia and Philippines
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 7     Creator : Pujimulyani D.
2025 1 cited
Jelly candy with Javanese turmeric ( Curcuma xanthorrhiza Roxb.) as a natural antioxidants source
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nindiana T.A.
2025 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Pujimulyani D.
2024 0 cited
The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 5     Creator : Yulianto W.A.
2023 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Wulandari W.
2023 2 cited
White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
Q1 as Journal Toxicology Reports
Author Order : 2 of 6     Creator : Pujimulyani D.
2022 7 cited
The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 2     Creator : Tistianingrum N.W.
2022 0 cited
The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Yulianto W.A.
2021 1 cited
Hypoglycemic activity of curcuma mangga val. Extract via modulation of GLUT4 and ppar-γ mrna expression in 3T3-L1 adipocytes
Q3 as Journal Journal of Experimental Pharmacology
Author Order : 2 of 9     Creator : Pujimulyani D.
2020 16 cited
Influence of pandan leaf extract and fortificants addition and cooling duration to cooking quality, preference level, and glycemic index of brown parboiled rice fortified with chromium and magnesium
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 1     Creator : Yulianto W.A.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 72 6
Citation 65 193 10
Cited Document 10 34 5
H-Index 4 8 2
i10-Index 3 6 0
G-Index 2 2 1
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