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Adi Magna Patriadi Nuhriawangsa

Universitas Sebelas Maret S2 - Peternakan SINTA ID : 1643
1.682
SINTA Score Overall
358
SINTA Score 3Yr
1.682
Affil Score
358
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of garlic powder on growth, blood serum profile and caecal microbiota composition in meat-type ducks
Q1 as Journal Italian Journal of Animal Science
Author Order : 4 of 6     Creator : Suprayogi W.P.S.
2025 0 cited
Hedonic quality of beef sausage with the addition of pea flour ( Pisum sativum L.) and ginger flour ( Zingiber officinale var Rubrum Rhizoma)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Nuhriawangsa A.M.P.
2025 0 cited
Effect of dietary garlic (Allium sativum L.) powder on enhancing small intestine weight and slaughter weight in Pengging ducks
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Suprayogi W.P.S.
2025 0 cited
Sensory quality of beef sausage containing pea( Pisum sativum) flour and mackerel fish oil cooked to a well-done level
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Kartikasari L.R.
2025 0 cited
Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa) as a Potential Functional Food
no-Q as Journal Buletin Peternakan
Author Order : 3 of 3     Creator : Afifah N.
2025 0 cited
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 7     Creator : Barido F.H.
2024 0 cited
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Q2 as Journal Processes
Author Order : 4 of 5     Creator : Kartikasari L.R.
2024 0 cited
The Antioxidant Activity and Sensory Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa)
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Afifah N.
2024 0 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Swastike W.
2024 3 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Kartikasari L.R.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 143 18
Citation 155 676 79
Cited Document 27 84 12
H-Index 7 13 4
i10-Index 3 20 2
G-Index 1 1 1
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