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I KETUT BUDARAGA

Universitas Ekasakti S1 - Teknologi Hasil Pertanian SINTA ID : 202634
2.510
SINTA Score Overall
701
SINTA Score 3Yr
2.516
Affil Score
701
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Alginate addition from sargassum seaweed (Sargassum sp.) on pumpkin ice cream (cucurbita moschata durch.) characteristics
Q4 as Journal Annals of Agri Bio Research
Author Order : 1 of 3     Creator : Budaraga I.K.
2024 0 cited
Study of liquid smoke toxicity cocoa shell with different purification methods
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 2     Creator : Budaraga I.K.
2024 1 cited
The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 3     Creator : Budaraga I.K.
2023 2 cited
Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber officinale Var. Rubrum)
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 2     Creator : Budaraga I.K.
2023 1 cited
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-PVA edible film
Q3 as Journal Future of Food Journal on Food Agriculture and Society
Author Order : 2 of 3     Creator : Fitria E.A.
2023 3 cited
Characteristics of Maco Fish (Leiognathidae Spelendes) Using Coconut Shell Liquid Smoke as A Natural Preservative
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Budaraga I.K.
2023 0 cited
Study of determination of benzoic acid, ascorbic acid in food using high performance liquid chromatography (HPLC) method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 2     Creator : Budaraga I.K.
2023 0 cited
The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk
Q4 as Journal Annals of Agri Bio Research
Author Order : 2 of 5     Creator : Salihat R.A.
2023 1 cited
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
Q3 as Journal Bulgarian Journal of Agricultural Science
Author Order : 1 of 3     Creator : Budaraga I.K.
2023 2 cited
Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 1 of 3     Creator : Budaraga I.K.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 173 8
Citation 139 533 4
Cited Document 25 85 2
H-Index 6 11 1
i10-Index 3 14 0
G-Index 2 1 1
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