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NURJANAH

Institut Pertanian Bogor S3 - Teknologi Hasil Perairan SINTA ID : 257481
7.054
SINTA Score Overall
1.739
SINTA Score 3Yr
7.054
Affil Score
1.739
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 8     Creator : Dewanti E.W.
2025 0 cited
Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Nurjanah N.
2025 0 cited
Cytotoxic Activity of Green Seaweed Halimeda tuna Methanolic Extract Against Lung Cancer Cells
Q2 as Journal Journal of Multidisciplinary Applied Natural Science
Author Order : 3 of 6     Creator : Husni A.
2024 9 cited
In Vitro Tyrosinase Inhibitory Activity of Ethanol Extract of Seaweed Ulva lactuca
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 8     Creator : Gazali M.
2024 2 cited
CHARACTERISTICS OF CARRAGEENAN FROM SEAWEED HYDROLYSIS USING MARINE FUNGI AS HARD-SHELL CAPSULE MATERIAL
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 5 of 5     Creator : Tarman K.
2024 2 cited
Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 7     Creator : Dewanti E.W.
2024 1 cited
Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)
Q2 as Journal Universitas Scientiarum
Author Order : 2 of 4     Creator : Jacoeb A.
2024 0 cited
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 6     Creator : Nurjanah
2024 6 cited
Quality Deterioration Parameters as A Differentiating Indicator of Formaldehyde Origin in Moonfish During Chilling Temperature Storage
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 5     Creator : Fikriyah A.N.
2024 0 cited
Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 6     Creator : Dewanti E.W.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 84 239 21
Citation 709 4053 87
Cited Document 70 197 17
H-Index 16 33 5
i10-Index 28 112 2
G-Index 1 1 5
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