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BAYU KANETRO

Universitas Mercu Buana Yogyakarta S2 - Ilmu Pangan SINTA ID : 257555
1.259
SINTA Score Overall
224
SINTA Score 3Yr
1.259
Affil Score
224
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour
Q3 as Journal Scifood
Author Order : 2 of 3     Creator : Slamet A.
2025 1 cited
Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Rohmatningsih R.N.
2025 1 cited
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 14 of 15     Creator : Purwandari U.
2025 2 cited
Properties of Turmeric ( Curcuma longa L.) from Indonesia and Philippines
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 7     Creator : Pujimulyani D.
2025 1 cited
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 3     Creator : Slamet A.
2022 1 cited
Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 4     Creator : Kanetro B.
2021 17 cited
The physical properties of dried-growol produced with different cassava varieties and fermentation time
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Wariyah C.
2021 0 cited
In vivo bioassay of composite flour made of growol and cowpeas (Vigna unguiculata) sprout flour for determining the hypoglycemic properties
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Kanetro B.
2020 0 cited
Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vigna radiata)
Q2 as Journal Systematic Reviews in Pharmacy
Author Order : 1 of 3     Creator : Kanetro B.
2019 5 cited
Profile of cholesterol and glucose on the various age of volunteers with composite flour diet
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Kanetro B.
2019 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 87 13
Citation 36 436 37
Cited Document 5 52 9
H-Index 3 10 4
i10-Index 2 11 0
G-Index 1 2 1
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