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RIFDA NAUFALIN

Universitas Jenderal Soedirman S2 - Ilmu Pangan SINTA ID : 257843
4.568
SINTA Score Overall
933
SINTA Score 3Yr
4.100
Affil Score
777
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 2 of 4     Creator : Nuraeni I.
2026 0 cited
The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 2 of 4     Creator : Musa A.M.A.
2025 1 cited
Determination of different spice powder levels for soft cheese based on milk
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Arkan N.D.
2024 0 cited
Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea
Q4 as Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 1 of 3     Creator : Naufalin R.
2024 2 cited
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 4 of 6     Creator : Arkan N.D.
2024 3 cited
Effect of incubation temperature, time and skimmed milk ratio on the quality of peanut kefir
Q3 as Journal Food Research
Author Order : 2 of 6     Creator : Lubna M.H.
2023 0 cited
Study on physicochemical and sensory characteristics of peanut yoghurt
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Lubna M.H.
2023 0 cited
Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Muzdalifah D.
2022 0 cited
Analysis and Identification of Microbial Activity of Bioactive Component Fraction in Red and Green Betels
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Naufalin R.
2022 0 cited
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process
Q2 as Journal Processes
Author Order : 2 of 8     Creator : Ardiansyah A.
2022 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 200 20
Citation 212 1141 71
Cited Document 28 124 17
H-Index 9 17 6
i10-Index 8 37 1
G-Index 1 1 3
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